How to Make Classic Rice Pudding from Scratch

Rice pudding is a beloved dessert enjoyed by many for its creamy texture and comforting flavor. Making classic rice pudding from scratch is simpler than you might think, and it allows you to customize the recipe to your taste. Follow these easy steps to create a delicious rice pudding that will impress your family and friends.

Ingredients You Will Need

1 cup of white rice (short or medium grain)
2 cups of water
4 cups of milk (whole milk is preferred for creaminess)
1/2 cup of sugar
1/2 teaspoon of salt
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon (optional)
Raisins or nuts (optional for topping)

Step-by-Step Instructions

1. Cook the Rice

Begin by rinsing 1 cup of white rice under cold water to remove excess starch. In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring it to a boil over medium heat, then reduce the heat to low. Cover the saucepan and let the rice simmer for about 15 minutes, or until all the water has been absorbed.

2. Add Milk and Other Ingredients

Once the rice is cooked, reduce the heat to low. Slowly add the 4 cups of milk to the saucepan, stirring gently. Then, incorporate 1/2 cup of sugar, 1/2 teaspoon of salt, and 1 teaspoon of vanilla extract. If you enjoy a hint of spice, add 1/2 teaspoon of ground cinnamon at this stage.

3. Simmer the Mixture

Continue to cook the mixture over low heat, stirring frequently to prevent the rice from sticking to the bottom of the pan. Allow the rice pudding to simmer for about 25 to 30 minutes, or until it reaches a creamy consistency. The pudding will thicken as it cooks, so feel free to adjust the consistency by adding more milk if necessary.

4. Serve and Enjoy

Once your rice pudding has reached the desired texture, remove it from the heat. Let it cool for a few minutes before serving. You can serve the pudding warm or chilled, depending on your preference. If you like, top your rice pudding with raisins or chopped nuts for added flavor and texture.

Tips for the Perfect Rice Pudding

For a rich and creamy texture, use whole milk or a combination of milk and cream.
Experiment with different spices such as nutmeg or cardamom for a unique twist.
For a sweeter pudding, adjust the sugar to your taste.
Rice pudding can be stored in the refrigerator for up to 3 days, making it perfect for meal prep or making ahead.

Making classic rice pudding from scratch is an enjoyable and rewarding experience. With just a few simple ingredients, you can create a comforting dessert that can be tailored to your liking. Enjoy your homemade rice pudding as a treat or share it with family during special occasions!