How to Make Sweet and Tangy Lime Bars
If you're looking for a delicious dessert that blends the perfect balance of sweetness and tanginess, lime bars are an excellent choice. These vibrant treats are easy to make and are sure to impress your family and friends. Follow this simple recipe to create your own sweet and tangy lime bars!
Ingredients for Lime Bars
To make lime bars, you'll need the following ingredients:
- For the crust:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- For the filling:
- 2 large eggs
- 3/4 cup granulated sugar
- 1/4 cup freshly squeezed lime juice
- 1 tablespoon lime zest
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
Instructions to Make Sweet and Tangy Lime Bars
Step 1: Prepare the Crust
Begin by preheating your oven to 350°F (175°C). In a medium mixing bowl, combine the 1 cup of all-purpose flour, 1/4 cup of granulated sugar, and 1/4 teaspoon of salt. Mix well.
Next, add the 1/2 cup of softened butter to the flour mixture. Use a fork or your fingers to blend the ingredients until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of an 8-inch square baking pan, making sure it’s compacted tightly.
Bake the crust in your preheated oven for about 15 minutes, or until it’s lightly golden. Remove it from the oven and set it aside to cool slightly.
Step 2: Make the Filling
While the crust is cooling, prepare the lime filling. In a clean mixing bowl, whisk together the 2 large eggs and 3/4 cup of granulated sugar until well combined. Add in the 1/4 cup of freshly squeezed lime juice and 1 tablespoon of lime zest, mixing thoroughly.
Next, sift in the 1/4 cup of all-purpose flour and 1/2 teaspoon of baking powder. Stir the mixture until it’s smooth and fully combined.
Step 3: Combine and Bake
Pour the lime filling over the pre-baked crust. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly firm to the touch. You can test this by gently shaking the pan; if the filling wobbles slightly but is not liquid, it’s done.
Step 4: Cool and Serve
Once baked, remove the lime bars from the oven and allow them to cool completely in the pan. After they have cooled, transfer them to the refrigerator for at least 2 hours to set fully.
Once chilled, cut the lime bars into squares or rectangles. For an added touch, dust them with powdered sugar before serving to enhance their aesthetic appeal.
Enjoy Your Lime Bars!
These sweet and tangy lime bars are perfect for any occasion. Whether you’re hosting a dinner party, enjoying a sunny picnic, or simply treating yourself, these bars deliver a delightful burst of citrus flavor. The balance of sweet and tangy will leave your taste buds dancing!
Store any leftovers in an airtight container in the refrigerator. Enjoy your creation and savor the refreshing taste of lime!