How to Make a Sweet and Creamy Lemon Pudding

A sweet and creamy lemon pudding is a delightful dessert that perfectly balances tartness and sweetness. This easy recipe will guide you through making a delicious lemon pudding that can be enjoyed by all.

Ingredients Needed

1 cup of granulated sugar
2 tablespoons of cornstarch
1/4 teaspoon of salt
2 cups of whole milk
3 large egg yolks
1/2 cup of freshly squeezed lemon juice (about 2-3 lemons)
1 tablespoon of lemon zest
2 tablespoons of unsalted butter
1 teaspoon of vanilla extract

Instructions

Step 1: Prepare the Base

In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually add the milk while whisking continuously to avoid lumps. This will create a smooth base for your pudding.

Step 2: Cook the Mixture

Place the saucepan over medium heat and continue to stir frequently. As the mixture heats up, it will start to thicken. Make sure to keep an eye on it to prevent it from sticking to the bottom of the pan.

Step 3: Temper the Egg Yolks

While the milk mixture is thickening, beat the egg yolks in a separate bowl. Once the milk mixture is thick and bubbly, gradually add a small amount of it to the egg yolks while whisking vigorously. This process is essential to temper the yolks and prevent them from scrambling when added to the hot mixture.

Step 4: Combine and Thicken

Once tempered, slowly pour the egg yolk mixture back into the saucepan with the remaining milk mixture. Stir constantly until it thickens further and reaches a pudding-like consistency. This should take about 2-3 minutes.

Step 5: Add Flavorings

Remove the saucepan from heat. Stir in the freshly squeezed lemon juice, lemon zest, butter, and vanilla extract. Mixing these ingredients will enhance the flavor of your lemon pudding and provide a rich, creamy texture.

Step 6: Cool and Serve

Transfer the lemon pudding to serving dishes or a large bowl. Cover the surface with plastic wrap to prevent a skin from forming. Refrigerate for at least 2-3 hours or until the pudding is chilled and set.

Tips for a Perfect Lemon Pudding

For an extra burst of lemon flavor, use a mix of lemon juice and lemon zest.
Feel free to adjust the sweetness according to your preference by modifying the sugar content.
The pudding can be made a day in advance, making it a great choice for entertaining.
To elevate the presentation, top with whipped cream, fresh berries, or additional lemon zest before serving.

With this simple recipe, making a sweet and creamy lemon pudding is a breeze. Whether for a special occasion or just a delightful treat, this lemon pudding will surely impress your family and friends. Enjoy!