How to Make the Best Cinnamon Swirl Cake

Cinnamon swirl cake is a delightful treat that combines the rich flavor of cinnamon with a moist, fluffy cake. Perfect for breakfast, dessert, or a cozy afternoon snack, this recipe will guide you through making the best cinnamon swirl cake that your family and friends will love.

Ingredients

To create the perfect cinnamon swirl cake, gather the following ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 2 tablespoons ground cinnamon
• ½ cup brown sugar

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan to prevent the cake from sticking.

Step 2: Prepare the Cake Batter

In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes.

Add in the eggs, one at a time, mixing well after each addition. Then incorporate the vanilla extract.

In a separate bowl, mix the flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture, alternating with adding the milk. Start and end with the flour mixture. Mix until just combined.

Step 3: Make the Cinnamon Swirl

In a small bowl, combine the brown sugar and ground cinnamon. This mixture will create the delicious swirl in your cake.

Step 4: Assemble the Cake

Pour half of the cake batter into the prepared baking pan, smoothing it out evenly. Sprinkle half of the cinnamon sugar mixture over the batter.

Add the remaining cake batter, and then sprinkle the rest of the cinnamon sugar over the top. Use a knife or a spoon to gently swirl the cinnamon mixture into the batter, creating a marbled effect.

Step 5: Bake the Cake

Bake the cake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 6: Serve and Enjoy

Once the cake has cooled, slice and serve it as is, or dust with powdered sugar for an extra touch. This cinnamon swirl cake pairs perfectly with a cup of coffee or tea, making it an ideal choice for any gathering or quiet afternoon at home.

Tips for the Best Cinnamon Swirl Cake

• For added moisture, consider using sour cream or yogurt as a substitute for half of the milk.
• Ensure your ingredients are at room temperature for a smoother batter.
• Store any leftovers in an airtight container at room temperature for up to three days.
• Experiment with adding nuts or raisins to the cinnamon mixture for extra texture.

Enjoy making this delicious cinnamon swirl cake, and watch as it becomes a family favorite!