The Best Peach Cobbler Recipes for Summer

Summer is the perfect time to enjoy the sweet and juicy flavors of fresh peaches, and what better way to savor this seasonal delight than by making a peach cobbler? This traditional dessert is a favorite for its warm, comforting taste and easy preparation. Below, we’ve rounded up the best peach cobbler recipes to satisfy your sweet tooth and impress your family and friends.

Classic Peach Cobbler

This classic peach cobbler recipe is simple yet delicious. With fresh, ripe peaches and a buttery biscuit topping, it’s sure to become a summer staple.

Ingredients:

  • 6 cups sliced fresh peaches
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1 cup milk
  • ½ cup butter, melted
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix sliced peaches, ½ cup of sugar, lemon juice, and cinnamon. Pour into a greased baking dish.
  3. In another bowl, combine flour, remaining sugar, baking powder, and salt. Stir in milk and melted butter until just combined.
  4. Pour the batter over the peaches. Bake for 40-45 minutes, or until golden brown.
  5. Serve warm with vanilla ice cream.

Easy Slow Cooker Peach Cobbler

This easy slow cooker peach cobbler takes minimal effort and results in a deliciously gooey dessert. Perfect for those hot summer days when you don’t want to heat up the kitchen!

Ingredients:

  • 4 cups sliced fresh peaches
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 box of yellow cake mix
  • ½ cup butter, melted

Instructions:

  1. In a slow cooker, combine peaches, brown sugar, and vanilla extract. Stir well.
  2. Sprinkle cake mix over the peach layer. Drizzle melted butter on top.
  3. Cover and cook on low for 4-5 hours or until the top is cooked through and bubbly.
  4. Serve warm with whipped cream or ice cream.

Grilled Peach Cobbler

Take advantage of your grill and make a unique twist on traditional peach cobbler. Grilled peach cobbler adds an amazing smokiness to this beloved dessert.

Ingredients:

  • 4 fresh peaches, halved and pitted
  • 1 cup granulated sugar
  • 1 tablespoon cinnamon
  • 2 cups all-purpose flour
  • 1 cup milk
  • ½ cup butter, melted

Instructions:

  1. Preheat your grill to medium heat.
  2. Grill peach halves cut-side down for about 4-5 minutes to caramelize.
  3. In a bowl, mix flour, sugar, and cinnamon. Stir in milk and melted butter.
  4. Place the peaches in a cast iron pan or aluminum foil and pour the batter over them.
  5. Cover with foil and grill for 30-40 minutes until the batter is cooked through.
  6. Enjoy with a scoop of ice cream on top!

Vegan Peach Cobbler

For those on a plant-based diet, this vegan peach cobbler recipe is the perfect alternative. It retains all the delicious flavors while being dairy-free.

Ingredients:

  • 6 cups fresh peaches, sliced
  • 1 cup coconut sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup almond milk