The Best Chocolate Meringue Pie Recipes

Chocolate meringue pie is a decadent dessert that combines the rich flavor of chocolate with a light and fluffy meringue topping. Whether you're hosting a gathering or simply craving something sweet, mastering the art of chocolate meringue pie can turn an ordinary day into an extraordinary one. Here are some of the best chocolate meringue pie recipes that will delight your taste buds.

Classic Chocolate Meringue Pie

This classic chocolate meringue pie is a favorite for a reason. With a buttery crust, creamy chocolate filling, and a fluffy meringue on top, it’s a timeless treat.

Ingredients:

  • 1 pre-baked pie crust
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 3/4 cups milk
  • 3 large egg yolks, lightly beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar

Instructions:

  1. In a saucepan, whisk together sugar, cocoa, cornstarch, and salt. Gradually whisk in milk until smooth.
  2. Over medium heat, cook mixture, stirring constantly, until thickened and bubbling. Remove from heat.
  3. Stir a small amount of the hot mixture into the beaten egg yolks, then return the yolk mixture to the saucepan.
  4. Cook on low heat for about 2 minutes. Remove from heat and stir in butter and vanilla.
  5. Pour the chocolate filling into the prepared pie crust.
  6. In a separate bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff peaks form.
  7. Spoon meringue over the chocolate filling, making sure to seal it to the crust edges.
  8. Bake in a preheated oven at 350°F (175°C) for 10-15 minutes or until meringue is golden brown. Let cool before serving.

French Chocolate Meringue Pie

This French variation adds a twist by incorporating a luscious ganache layer beneath the meringue, creating an even richer dessert.

Ingredients:

  • 1 pre-baked pie crust
  • 1 cup heavy cream
  • 8 ounces semisweet chocolate, chopped
  • 3 egg whites
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. In a small saucepan, heat heavy cream until it begins to simmer. Remove from heat and add chopped chocolate. Stir until smooth.
  2. Pour the chocolate ganache into the pre-baked pie crust and let it cool until set.
  3. In a mixing bowl, beat egg whites and salt until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Add vanilla and mix well.
  4. Spread the meringue over the cooled ganache, ensuring it is sealed to the crust edges.
  5. Bake at 325°F (160°C) for 15-20 minutes or until the meringue is golden brown. Cool completely before slicing.

Chocolate Meringue Pie with Flavored Meringue

Add an extra dimension to your chocolate meringue pie by flavoring the meringue. Options like raspberry or almond can elevate this dessert to new heights.

Ingredients:

  • 1 pre-baked pie crust
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 2 3/4 cups milk
  • 3 large egg yolks