The Best Scones Recipes to Enjoy with Tea

Scones are a delightful addition to any tea time, offering a perfect balance of buttery richness and comforting flavor. Whether enjoyed plain or adorned with clotted cream and jam, scones can be made in various ways to suit every palate. Here are some of the best scone recipes to elevate your tea experience.

Classic British Scones

This traditional recipe yields light and fluffy scones, best served with a dollop of cream and your favorite jam.

  • Ingredients: 225g all-purpose flour, 2 tsp baking powder, 75g unsalted butter (cubed), 25g sugar, 150ml milk, and a pinch of salt.

Instructions:

  1. Preheat your oven to 220°C (425°F).
  2. In a large bowl, mix flour, baking powder, salt, and sugar.
  3. Add the butter and rub it into the dry ingredients until the mixture resembles breadcrumbs.
  4. Pour in the milk gradually, stirring to form a soft dough.
  5. Turn the dough onto a lightly floured surface and gently knead it. Pat it into a circle about 2.5cm thick.
  6. Cut out scones using a round cutter and place them on a baking tray.
  7. Bake for 12-15 minutes until golden. Serve warm with cream and jam.

Cheddar and Chive Scones

For a savory twist on the classic scone, try these cheddar and chive scones that pair wonderfully with soup or tea.

  • Ingredients: 225g all-purpose flour, 1 tsp baking powder, 100g sharp cheddar cheese (grated), 2 tbsp fresh chives (chopped), 50g unsalted butter (cubed), 150ml milk.

Instructions:

  1. Preheat your oven to 200°C (390°F).
  2. In a bowl, combine flour, baking powder, chives, and cheese.
  3. Add the butter and rub into the mixture until it resembles breadcrumbs.
  4. Stir in the milk to form a soft dough.
  5. Shape into scones and place on a baking tray.
  6. Bake for 15-20 minutes until golden and serve warm.

Blueberry Lemon Scones

These scones are bursting with fresh blueberries and a hint of zesty lemon, creating a refreshing treat for any tea occasion.

  • Ingredients: 250g all-purpose flour, 75g sugar, 2 tsp baking powder, ½ tsp baking soda, 60g unsalted butter (chilled and cubed), 150ml buttermilk, 1 egg, zest of 1 lemon, and 150g fresh blueberries.

Instructions:

  1. Preheat your oven to 190°C (375°F).
  2. Mix flour, sugar, baking powder, baking soda, and lemon zest in a large bowl.
  3. Add the butter and rub into the flour until crumbly.
  4. In a separate bowl, whisk together buttermilk and egg, then add to the dry ingredients.
  5. Fold in the blueberries gently, being careful not to crush them.
  6. Shape the dough into a round circle, cut into wedges, and place on a baking sheet.
  7. Bake for 20-25 minutes until golden. Enjoy with tea!

Chocolate Chip Scones

Indulge your sweet tooth with these chocolate chip scones, perfect for a brunch or as a dessert.

  • Ingredients: 250g all-purpose flour, 50g sugar, 2 tsp baking powder, 75g unsalted butter, 150ml cream, and 100g chocolate chips.

Instructions:

  1. Preheat your oven to 200°C (390°F).
  2. In a mixing bowl, whisk together the flour, sugar, and baking powder.