Garlic Butter Shrimp Stir-Fry

Garlic butter shrimp stir-fry is a delicious and flavorful dish that combines succulent shrimp with aromatic garlic and rich butter, all stir-fried together for a quick and satisfying meal. This dish is perfect for busy weeknights when you want something tasty and filling on the table in no time.

Ingredients: - 1 pound of large shrimp, peeled and deveined - 4 cloves of garlic, minced - 2 tablespoons of butter - 1 tablespoon of olive oil - 1 red bell pepper, thinly sliced - 1 yellow bell pepper, thinly sliced - 1 cup of snap peas - Salt and pepper to taste - Red pepper flakes (optional, for some heat) - Fresh parsley, chopped (for garnish) - Cooked rice or noodles, for serving

Instructions: 1. In a large skillet or wok, heat the butter and olive oil over medium-high heat. 2. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. 3. Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes if using. Cook the shrimp for 2-3 minutes per side until they turn pink and opaque. 4. Add the sliced bell peppers and snap peas to the skillet and stir-fry for another 2-3 minutes until the vegetables are tender-crisp and the shrimp is cooked through. 5. Taste and adjust seasoning if needed. 6. Serve the garlic butter shrimp stir-fry hot over a bed of cooked rice or noodles. 7. Garnish with chopped fresh parsley for a burst of color and freshness.

This garlic butter shrimp stir-fry is not only quick and easy to make, but it's also customizable. You can add your favorite vegetables like broccoli, mushrooms, or snow peas to make it your own. Enjoy this delicious and satisfying dish with your family and friends!