Quick Chinese Chicken and Rice Dish

Are you looking for a delicious and easy-to-make meal that will satisfy your cravings for Chinese cuisine? Look no further than this Quick Chinese Chicken and Rice Dish recipe that is sure to become a staple in your dinner rotation.

Ingredients: - 1 lb boneless, skinless chicken breasts, sliced into thin strips - 2 cups cooked white rice - 1 tablespoon vegetable oil - 1 bell pepper, sliced - 1 small onion, diced - 2 cloves garlic, minced - 1/4 cup soy sauce - 1 tablespoon hoisin sauce - 1 tablespoon oyster sauce - 1 tablespoon sesame oil - Chopped green onions for garnish - Sesame seeds for garnish

Instructions: 1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until browned on all sides, about 5-7 minutes.

2. Add the bell pepper, onion, and garlic to the skillet with the chicken. Cook for an additional 3-4 minutes until the vegetables are tender-crisp.

3. In a small bowl, whisk together the soy sauce, hoisin sauce, oyster sauce, and sesame oil. Pour the sauce over the chicken and vegetables in the skillet.

4. Stir everything together and let it simmer for a few minutes until the sauce has thickened slightly and coats the chicken and vegetables.

5. Serve the Chinese chicken and vegetables over a bed of cooked white rice. Garnish with chopped green onions and sesame seeds for added flavor and presentation.

This Quick Chinese Chicken and Rice Dish is not only easy and quick to make but also packed with flavor from the savory sauces and tender chicken. It’s a great way to enjoy a taste of Chinese takeout right in the comfort of your own home. This recipe is sure to become a family favorite that you’ll want to make again and again. Enjoy!