A Guide to the Most Popular Chinese Cold Mezes

Chinese cold mezes, also known as "cold dishes" or "cold appetizers," are a delightful and essential part of Chinese cuisine. Often served at gatherings, banquets, or as part of a multi-course meal, these dishes are distinguished by their refreshing flavors and appealing presentation. This guide will take you through some of the most popular Chinese cold mezes that you should definitely try.

1. Scallion Pancakes (葱油饼)

Scallion pancakes are a beloved Chinese appetizer, featuring layers of flaky, savory dough interspersed with fresh scallions. They are pan-fried to achieve a crispy outer shell while remaining soft on the inside. Often served with soy sauce or vinegar for dipping, scallion pancakes are perfect for sharing.

2. Marinated Cucumber (凉拌黄瓜)

This refreshing dish combines cucumbers that have been lightly salted and marinated in a mixture of vinegar, soy sauce, sesame oil, and garlic. The result is a crunchy and tangy appetizer that awakens the palate. It’s a great way to introduce some veggies into your meal.

3. Chicken in Chili Sauce (夫妻肺片)

This dish, also known as "Sliced Beef and Ox Tongue in Chili Sauce," combines tender chicken pieces with a spicy and flavorful chili oil dressing. With a hint of garlic and crushed peanuts, this dish offers a delightful balance of heat and richness, making it a must-try for spice enthusiasts.

4. Jellyfish Salad (海蜇丝)

Jellyfish salad is an intriguing yet refreshing cold dish. The jellyfish is prepared and dressed in a tangy sauce made from soy sauce, vinegar, and sesame oil, often garnished with sliced cucumbers and carrots. This unique texture and flavor profile make it a popular choice for adventurous eaters.

5. Pickled Radish (腌萝卜)

Pickled radishes provide a crunchy, tart contrast to many heavier dishes. They are typically prepared with rice vinegar, sugar, and salt to create a sweet-sour flavor that complements a variety of Chinese meals. This colorful dish adds a pop of color and taste to any plate.

6. Cold Noodles with Sesame Sauce (担担面)

Cold noodles are a creamy and satisfying meze that features chilled wheat noodles tossed in a rich sesame sauce. Enhanced with garlic, soy sauce, and a sprinkle of crushed peanuts, this dish offers a comforting, nutty flavor that pairs beautifully with fresh vegetables.

7. Century Egg and Tofu (皮蛋豆腐)

Century egg, also known as preserved duck egg, is renowned for its distinct flavor and striking appearance. When paired with silky tofu and drizzled with soy sauce and sesame oil, it creates a deliciously unique dish that feels both indulgent and light.

8. Spicy Garlic Edamame (大蒜毛豆)

Edamame, young soybeans, is lightly boiled and then tossed in a mixture of garlic and chili oil for a zesty kick. This healthy, protein-rich appetizer is not only flavorful but also makes for a fun finger food option that’s perfect for any gathering.

Conclusion

Chinese cold mezes encompass a diverse range of flavors, textures, and ingredients, making them a favorite among food lovers. Whether you are enjoying a small plate at a restaurant or preparing a large spread for friends and family, these cold dishes are sure to impress. Explore these popular options and add a touch of authentic Chinese cuisine to your culinary repertoire!