How to Make Chinese Mezes for Your Next Picnic

Chinese mezes, also known as dim sum or small bites, can elevate your picnic experience with their vibrant flavors and variety. These delightful treats are perfect for sharing and can be prepared in advance for easy packing. Here’s a guide on how to make Chinese mezes that will impress your friends and family at your next outdoor gathering.

1. Preparation is Key

Before you start cooking, gather all your ingredients and tools. Essential items include:

• Fresh vegetables (like bok choy, carrots, and mushrooms)
• Proteins (such as shrimp, ground pork, or chicken)
• Dim sum wrappers
• Rice flour or dumpling flour
• Soy sauce, sesame oil, and spices for flavor

2. Classic Dumplings

Dumplings are a staple of traditional Chinese mezes, and they are surprisingly easy to make. Start by making the filling:

• Combine finely chopped vegetables and protein of your choice.
• Add soy sauce, minced ginger, garlic, and a dash of sesame oil for flavor.

Next, take the dim sum wrappers and place a spoonful of filling in the center. Wet the edges of the wrapper with water, fold it over to create a half-moon shape, and pinch the edges to seal. Steam the dumplings for about 15 minutes until they are cooked through. Allow them to cool before packing.

3. Spring Rolls

Spring rolls add crunch and freshness to your picnic spread. To prepare spring rolls:

• Soak rice paper wrappers in warm water until they soften.
• Fill each wrapper with a mix of shredded vegetables like cabbage, carrots, and bell peppers.
• Add cooked shrimp or tofu for protein.

Roll them up tightly and slice in half for easier handling. Serve with a tangy dipping sauce, such as sweet chili or hoisin sauce.

4. Spicy Noodle Salad

A spicy noodle salad can be a refreshing addition to your mezes. Use your favorite thin noodles, such as rice noodles or soba noodles:

• Cook the noodles according to the package instructions and rinse with cold water.
• Mix in shredded vegetables, such as cucumbers and bell peppers.
• Toss the salad with sesame oil, soy sauce, and a drizzle of sriracha for some heat.

This dish can be served cold, making it perfect for picnics.

5. Marinated Tofu Skewers

For a protein-packed option, marinated tofu skewers are a delicious choice:

• Cube firm tofu and marinate it in a mixture of soy sauce, ginger, and garlic for at least 30 minutes.
• Skewer the marinated tofu along with bell peppers and cherry tomatoes.

Grill or bake the skewers until golden, and they are ready to be served hot or at room temperature.

6. Sweet Treats

No picnic is complete without dessert. Consider making Chinese sesame balls (Jian Dui):

• Prepare a sweet red bean paste as filling.
• Make a dough from glutinous rice flour and water, wrap the filling, and roll in sesame seeds.

Fry them until golden brown, and enjoy these delightful sweet treats, which are easy to share!

7. Packing Your Mezes

When packing your Chinese mezes, use airtight containers to keep everything fresh. Separate individual dishes to prevent them from mixing, and consider including small containers of dipping sauces. Don’t forget a reusable cutlery set and napkins for easy dining!

With these easy-to-make Chinese mezes, your picnic will be a flavorful and memorable experience. Your friends and family will appreciate the effort you put into creating this delicious spread, and everyone will enjoy sampling these delightful bites!