How to Make Delicious Chinese Mezes in 30 Minutes or Less

If you're looking to impress your friends or bring some fun to your next gathering, mastering the art of making Chinese mezes can be a game-changer. Chinese mezes, or small dishes, offer a delightful variety of flavors and textures, making them perfect for sharing. In this guide, we'll explore how to make delicious Chinese mezes in 30 minutes or less, ensuring you can whip up delightful bites effortlessly.

1. Spring Rolls

Spring rolls are a popular Chinese appetizer that are crispy and packed with flavor. To make these in 30 minutes, you will need:

  • 1 package of spring roll wrappers
  • 2 cups shredded cabbage
  • 1 cup grated carrots
  • 1 cup cooked shrimp or chicken (optional)
  • 2 tablespoons soy sauce
  • Oil for frying

Instructions:

  1. In a mixing bowl, combine the cabbage, carrots, shrimp or chicken, and soy sauce.
  2. Place a spoonful of filling onto each spring roll wrapper, fold in the sides, and roll tightly.
  3. Heat oil in a pan over medium heat and fry the spring rolls until golden brown, about 3-4 minutes on each side.
  4. Drain on paper towels and serve with sweet chili sauce.

2. Scallion Pancakes

Scallion pancakes are a savory treat that is surprisingly easy to make. You'll need:

  • 2 cups all-purpose flour
  • 1 cup boiling water
  • 1/2 cup chopped scallions
  • Oil for frying

Instructions:

  1. In a large bowl, mix the flour with boiling water and knead it into a smooth dough.
  2. Divide the dough into smaller balls and roll each ball into a thin circle.
  3. Sprinkle chopped scallions over each circle and roll it up tightly, then flatten it into a disk.
  4. Fry in hot oil until crispy, about 2-3 minutes on each side. Cut into wedges and serve hot.

3. Dumplings

Dumplings are a timeless classic and can be customized to your liking. Here’s a simple recipe:

  • 1 package of dumpling wrappers
  • 1 cup ground pork or chicken
  • 1/2 cup chopped cabbage
  • 2 tablespoons soy sauce
  • 1 tablespoon ginger, minced
  • Oil for frying

Instructions:

  1. In a bowl, mix the ground meat, cabbage, soy sauce, and ginger.
  2. Place a small amount of filling in each dumpling wrapper, fold and seal the edges.
  3. Heat a little oil in a pan, add the dumplings, and fry until the bottoms are golden.
  4. Add a splash of water and cover to steam for 5 minutes. Serve with soy sauce.

4. Garlic Snap Peas

For a light and refreshing side, garlic snap peas are quick and nutritious. Ingredients needed:

  • 2 cups snap peas
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil

Instructions:

  1. Heat sesame oil in a skillet over medium heat.
  2. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Add snap peas and stir-fry for 5 minutes. Drizzle with soy sauce and serve warm.

5. Mini Bao Buns

Mini bao buns are pillowy soft and filled with your favorite ingredients. Here’s a quick way to prepare them:

  • 1 package of bao buns (store-bought or steamed)
  • 1 cup cooked pork or chicken
  • Pickled cucumbers for topping