The Rich Variety of Chinese Mezes You Should Know

Chinese cuisine is renowned for its rich flavors and diversity, particularly when it comes to appetizers. Among these delectable offerings are Chinese mezes, a term that describes small dishes or snacks that are perfect for sharing. The variety of Chinese mezes is vast, showcasing different regional flavors and cooking techniques. Let's explore some must-try Chinese mezes that you should know.

Dumplings (Jiaozi)

Dumplings are a staple in Chinese cuisine and come in various forms, such as boiled, steamed, or pan-fried. Typically filled with ground meat, vegetables, or seafood, these bite-sized wonders are often served with a soy-based dipping sauce. They hold a special place in Chinese culture, especially during the Lunar New Year, when families gather to make them together.

Spring Rolls (Chun Juan)

Spring rolls are crispy snacks filled with a savory mixture of vegetables, and sometimes meat, wrapped in a thin pastry. Deep-fried to golden perfection, these rolls are best enjoyed with a side of sweet chili sauce or soy sauce. Their crunch and flavor make them a popular choice for gatherings.

Cold Noodles (Liang Pi)

Cold noodles, or Liang Pi, are a refreshing meze option. Made from wheat or rice, they are served cold with a variety of toppings and dressings, such as sesame sauce, garlic, and cucumbers. This dish is particularly enjoyed during hot summer months, providing a light and flavorful snack.

Sticky Rice Dumplings (Zongzi)

Traditionally eaten during the Dragon Boat Festival, sticky rice dumplings, or Zongzi, are wrapped in bamboo leaves and steamed. Filled with a mixture of glutinous rice, meats, and spices, they are both savory and slightly sweet. This meze is enjoyed year-round, especially in regions where rice is a staple.

Scallion Pancakes (Cong You Bing)

Scallion pancakes are a flaky delight that features layers of dough interspersed with minced scallions. Pan-fried until crispy, these pancakes are offered with a soy sauce or vinegar dip. Their unique texture and savory taste make them a fantastic starter or snack.

Tea Eggs (Cha Ye Dan)

Tea eggs are hard-boiled eggs that have been simmered in a mixture of soy sauce, black tea, and spices. The result is beautifully marbled eggs with a savory taste, often enjoyed as a street food snack or appetizer. Their intriguing appearance and flavor profile make them a favorite among locals and travelers alike.

Marinated Tofu (Doufu Gan)

For those seeking a vegetarian option, marinated tofu is a delightful meze. Firm tofu is sliced and soaked in a mixture of soy sauce, vinegar, and garlic, allowing it to absorb the rich flavors. This dish is served cold and provides a healthy yet indulgent snack.

Other Notable Mezes

Beyond the classics, there are many other Chinese mezes worth trying. Items like pickled vegetables, fried wontons, and spicy peanut noodles also grace the tables of Chinese eateries. Each region boasts its unique specialties, making the exploration of Chinese mezes an exciting culinary journey.

The rich variety of Chinese mezes is a testament to the country’s culinary artistry. Whether you are dining in a restaurant or enjoying a home-cooked meal, these small dishes bring people together and offer a delicious introduction to the flavors of China. Be sure to indulge in these mezes and embrace the vibrant taste of Chinese culture.