Prawn (Shrimp) Pasta

Prawn pasta, also known as shrimp pasta, is a delicious and savory dish that combines the natural sweetness of prawns with the rich flavors of pasta. This dish is popular in many cuisines around the world and is loved for its simplicity and versatility.

To make prawn pasta, start by cooking the pasta of your choice according to the package instructions. Meanwhile, sauté fresh prawns in a pan with olive oil, garlic, and a sprinkle of red pepper flakes for a touch of heat. You can also add some cherry tomatoes or spinach for extra flavor and nutrients.

Once the prawns are cooked through and pink, toss them with the cooked pasta and a generous amount of freshly grated Parmesan cheese. The cheese will melt and create a creamy sauce that coats the pasta beautifully. Finish with a squeeze of fresh lemon juice and a sprinkle of chopped parsley for a burst of freshness.

Prawn pasta can be enjoyed as a main course for a special dinner or as a quick and satisfying weeknight meal. It pairs well with a crisp white wine or a light salad on the side. Whether you're a seafood lover or simply looking for a new pasta recipe to try, prawn pasta is sure to become a favorite in your repertoire.