Sweet and Tangy Honey Chicken

Ingredients: - 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces - 1/3 cup honey - 2 tbsp soy sauce - 2 tbsp ketchup - 1 tbsp garlic, minced - 1/2 tsp ginger, minced - 1/4 tsp red pepper flakes (optional) - Salt and pepper to taste - 1 tbsp vegetable oil - Sesame seeds and chopped green onions for garnish

Instructions: 1. In a small bowl, whisk together the honey, soy sauce, ketchup, garlic, ginger, red pepper flakes, salt, and pepper. 2. Heat the vegetable oil in a large skillet over medium-high heat. 3. Add the chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes. 4. Pour the honey mixture over the chicken and stir to coat the chicken evenly. 5. Reduce heat to medium-low and simmer for another 5-7 minutes, or until the chicken is cooked through and the sauce has thickened. 6. Remove from heat and garnish with sesame seeds and chopped green onions. 7. Serve the Sweet and Tangy Honey Chicken over steamed rice or with a side of vegetables.

Enjoy this delightful combination of sweet and tangy flavors in this easy-to-make Honey Chicken recipe!