The Best Chinese Sauces to Serve with Chicken and Duck

When it comes to enhancing the flavors of chicken and duck, Chinese cuisine boasts a variety of delectable sauces that can elevate any dish. These sauces are not only integral to traditional recipes, but they also add depth and richness to the meats. Here are some of the best Chinese sauces you can serve with chicken and duck.

1. Hoisin Sauce

Hoisin sauce is a thick, rich condiment that's both sweet and savory. Made from fermented soybeans, garlic, and various spices, it's commonly used in Chinese BBQ dishes. Serve hoisin sauce with roasted duck for a perfect combination, as its sweetness complements the rich, fatty flavors of the meat.

2. Soy Sauce

No Chinese kitchen is complete without soy sauce. This versatile sauce comes in various forms, from light to dark, each with its unique flavor profile. For chicken, a splash of light soy sauce in a stir-fry will enhance the umami notes, while dark soy sauce can add color and depth to braised duck dishes.

3. Chinese Black Bean Sauce

Chinese black bean sauce is made from fermented black soybeans, garlic, and chili. This pungent sauce is great for stir-frying chicken and adds a savory, almost earthy flavor. Pair it with bell peppers and onions for a colorful and aromatic dish that accentuates the natural taste of chicken.

4. Plum Sauce

Plum sauce is a sweet and tangy condiment that beautifully complements both chicken and duck. Often used in Chinese restaurants as a dip for crispy duck, it adds a fruity note that balances the flavors. Its smooth texture and delightful sweetness make it a favorite for drizzling over fried or roasted dishes.

5. Szechuan Sauce

If you're looking for a spicy kick, Szechuan sauce is the way to go. Made with chili paste, vinegar, and various spices, this sauce brings heat and zest to chicken dishes. Try it in a stir-fry or as a marinade for grilled chicken to give your meal an exciting twist.

6. Garlic Sauce

Garlic sauce is a simple yet flavorful combination of garlic, soy sauce, and sometimes additional spices like ginger or chili. This sauce is excellent for both chicken and duck, providing a pungent and aromatic quality. It's particularly fantastic in stir-fry dishes where garlic can bloom and infuse the meat.

7. Teriyaki Sauce

Although originally Japanese, teriyaki sauce has been embraced in Chinese cooking as well. With its blend of soy sauce, sake, and sugar, it creates a lovely sweet glaze for chicken and duck. Use it as a marinade or finish roasted poultry dishes with a brush of teriyaki for a glossy, appetizing appearance.

8. Ginger Scallion Sauce

This fresh and zesty sauce combines ginger, scallions, soy sauce, and often sesame oil. It’s a refreshing complement to dishes featuring chicken or duck. Drizzle it over grilled or roasted meats to add a burst of flavor and a hint of freshness. This sauce is particularly popular when serving Peking duck.

9. Sesame Oil and Vinegar Dipping Sauce

A simple blend of sesame oil, rice vinegar, and a touch of soy sauce makes for an outstanding dipping sauce. It’s especially good with fried chicken or duck pancakes. This light and tangy sauce enhances the dish without overpowering the natural flavors of the meat.

These sauces are essential for any home cook looking to bring authentic Chinese flavors to their chicken and duck dishes. Experimenting with these sauces can lead to delightful new culinary creations that highlight the richness of the meat while providing a taste of traditional Chinese cuisine.