How to Cook Chinese Fish with Red Chili Paste
Cooking Chinese fish with red chili paste is a delightful way to bring robust flavors to your dining table. This dish not only showcases the unique spices of Chinese cuisine but also highlights the freshness of fish. Below is a simple yet delicious recipe that you can follow at home.
Ingredients
- 2 pieces of fresh fish (such as tilapia, snapper, or trout)
- 2 tablespoons of red chili paste
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 2 cloves of garlic, minced
- 1 inch of ginger, minced
- 1 green onion, chopped
- Fresh cilantro for garnish
- Salt and pepper to taste
- Vegetable oil for frying
Preparation Steps
Begin by rinsing the fish under cold water and patting it dry with paper towels. This helps remove any fishy flavors and prepares the surface for seasoning.
In a mixing bowl, combine the red chili paste, soy sauce, oyster sauce, sesame oil, minced garlic, and minced ginger. Mix well until the ingredients are thoroughly combined. This sauce will serve as your marinade, adding depth and heat to the fish.
Coat the fish generously with the marinade. Ensure all surfaces are covered for optimal flavor. Let the fish marinate for at least 30 minutes in the refrigerator. If you have more time, marinating for a few hours enhances the taste even further.
Cooking the Fish
Heat a generous amount of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the marinated fish in the pan. Cook each side for about 4-5 minutes, depending on the thickness of the fish, until the skin is crispy and the flesh is cooked through.
As the fish cooks, spoon some of the remaining marinade over the top to keep it moist and flavorful. Be cautious not to overcrowd the pan; you may need to cook the fish in batches.
Serving Suggestions
Once cooked, remove the fish from the skillet and place it on a serving plate. Garnish with chopped green onions and fresh cilantro for a burst of color and flavor. This dish pairs beautifully with steamed rice or stir-fried vegetables.
Tips for the Best Results
- Use fresh fish for the best taste and texture.
- Adjust the amount of red chili paste according to your spice preference.
- For added crunch, you can coat the fish lightly with cornstarch before frying.
- Experiment with different types of fish such as salmon or cod for variety.
Enjoy your delicious Chinese fish with red chili paste, a dish that is sure to impress your family and friends with its stunning flavors and appealing presentation!