How to Make Chinese Prawn Cakes from Scratch
Chinese prawn cakes are a delightful dish that brings the flavors of the ocean to your dining table. These crispy, golden treats are perfect for appetizers or as part of a main course. Making them from scratch might seem daunting, but with this simple recipe, you can create a delicious meal that will impress your family and friends. Here’s how to make Chinese prawn cakes from scratch.
Ingredients
To prepare Chinese prawn cakes, gather the following ingredients:
- 500g raw prawns, peeled and deveined
- 1 cup breadcrumbs
- 1 egg
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
Step 1: Prepare the Prawns
Start by placing the peeled and deveined prawns in a food processor. Blend them until they reach a coarse paste. Be careful not to over-process, as you want some texture in the prawn cakes.
Step 2: Mix Ingredients
In a large mixing bowl, combine the prawn paste with breadcrumbs, beaten egg, green onions, garlic, ginger, soy sauce, sesame oil, and a pinch of salt and pepper. Mix everything thoroughly until well combined.
Step 3: Form the Cakes
Wet your hands slightly to prevent sticking, then take small portions of the mixture and form them into round or oval-shaped patties. Aim for about 1 inch thick for each cake to ensure even cooking.
Step 4: Heat the Oil
In a large frying pan, heat vegetable oil over medium heat. You’ll want enough oil to cover the bottom of the pan adequately.
Step 5: Fry the Prawn Cakes
Once the oil is hot, carefully add the prawn cakes to the pan, making sure not to overcrowd them. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy. Remove the cakes from the pan and place them on paper towels to absorb any excess oil.
Step 6: Serve
Your homemade Chinese prawn cakes are now ready to serve! They can be enjoyed on their own or paired with a dipping sauce such as sweet chili sauce or soy sauce. Garnish with additional chopped green onions if desired.
Tips for Success
- Ensure that your prawns are fresh for the best flavor.
- Adjust the seasonings according to your taste; feel free to add chili flakes for a spicy kick.
- If you prefer healthier options, consider baking the prawn cakes instead of frying. Just brush them lightly with oil and bake at 180°C (350°F) for about 20 minutes, flipping halfway through.
Enjoy creating your own Chinese prawn cakes from scratch! Not only are they a tasty dish, but they also provide a wonderful way to explore Chinese cuisine in your kitchen. Happy cooking!