How to Make Chinese Lobster in Sweet Chili Sauce
Chinese lobster in sweet chili sauce is a delightful dish that tantalizes the taste buds with its perfect balance of flavors. If you're looking to impress your family or guests, this recipe is easy to follow and guarantees a delicious outcome. Let’s dive into how to make this delectable dish!
Ingredients
To create the perfect Chinese lobster in sweet chili sauce, you will need the following ingredients:
- 2 live lobsters (about 1.5 pounds each)
- 3 tablespoons vegetable oil
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 green onions, chopped
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
Follow these steps to prepare Chinese lobster in sweet chili sauce:
Step 1: Preparing the Lobster
Start by bringing a large pot of salted water to a rolling boil. Carefully add the live lobsters to the pot and cover with a lid. Boil the lobsters for about 8-10 minutes or until they turn bright red. Once cooked, remove them and place them in ice water to stop the cooking process.
Step 2: Cleaning the Lobster
After the lobsters have cooled, carefully remove the meat from the claws and tails, discarding any shells. Cut the lobster meat into bite-sized pieces for easy eating.
Step 3: Stir-Frying the Ingredients
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant. Add the sliced bell peppers and sauté them for about 3-4 minutes until they start to soften.
Step 4: Adding the Lobster
Next, add the lobster meat to the skillet. Pour in the sweet chili sauce, soy sauce, and oyster sauce. Gently toss the lobster and sauce together, ensuring the meat is well-coated. Stir-fry for about 2-3 minutes until the lobster is heated through and the sauce thickens slightly.
Step 5: Final Touches
Once the lobster is fully coated in the sauce, season with salt and pepper to taste. Add the chopped green onions and mix well. If desired, sprinkle some sesame seeds on top for an extra crunch.
Serving Suggestions
Serve your Chinese lobster in sweet chili sauce hot, alongside fluffy steamed rice or crispy noodles. This dish is perfect for special occasions or a fancy dinner at home.
Tips for Perfect Lobster Dish
- For an even richer flavor, consider adding a splash of rice vinegar to the sauce.
- Don’t overcook the lobster, as it can become tough and rubbery.
- Customize your dish by adding other vegetables such as broccoli or snap peas.
Enjoy the delightful flavors of your homemade Chinese lobster in sweet chili sauce, and let the compliments roll in!