How to Make Chinese Seafood with Garlic and Ginger
Chinese cuisine is renowned for its rich flavors and fresh ingredients, and one of the most exquisite ways to enjoy seafood is by preparing it with garlic and ginger. This classic dish showcases the natural sweetness of seafood, perfectly complemented by the aromatic notes of garlic and ginger. Follow this simple guide to create your own Chinese seafood with garlic and ginger at home.
Ingredients
- 1 pound of mixed seafood (shrimp, scallops, squid, etc.)
- 4 cloves of garlic, minced
- 1 tablespoon of fresh ginger, minced
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 bell pepper, sliced
- 1 cup of broccoli florets
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Step 1: Prepare the Seafood
Begin by cleaning and preparing your seafood. If using shrimp, peel and devein them. For scallops, ensure they’re rinsed and patted dry. Cut squid into rings and set the seafood aside to marinate for about 15-20 minutes with a pinch of salt and a light drizzle of soy sauce.
Step 2: Heat the Oil
In a large wok or skillet, heat the vegetable oil over medium-high heat. Make sure the oil is hot before you add the seafood, as this will help to sear and lock in the flavors.
Step 3: Sauté Garlic and Ginger
Add the minced garlic and ginger to the hot oil. Stir-fry for about 30 seconds until fragrant, being careful not to burn the garlic.
Step 4: Cook the Seafood
Next, add the marinated seafood to the pan. Cook for about 3-5 minutes, stirring frequently until the seafood is just cooked through. Shrimp should turn pink, and scallops should be opaque.
Step 5: Add Vegetables
Incorporate the sliced bell pepper and broccoli florets into the mix. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
Step 6: Stir in Sauces
Drizzle the soy sauce and oyster sauce over the seafood and vegetables, mixing well to ensure everything is coated evenly. Cook for an additional 1-2 minutes to allow the flavors to meld.
Step 7: Serve and Garnish
Once everything is cooked to perfection, remove the wok from heat. Transfer the Chinese seafood with garlic and ginger to a serving dish and garnish with chopped green onions. Serve hot over steamed rice or noodles for a complete meal.
Tips for Perfect Chinese Seafood
- Fresh ingredients are key. Opt for fresh seafood whenever possible for the best taste.
- Don’t overcrowd the pan; cook in batches if necessary to ensure even cooking.
- Experiment with different types of seafood according to your preference or what’s available.
This Chinese seafood with garlic and ginger recipe captures the essence of traditional cooking while allowing for customization. Whether you are hosting a gathering or enjoying a quiet dinner, this dish is sure to impress. Enjoy your culinary journey through the vibrant flavors of Chinese cuisine!