How to Make Chinese Shrimp with Hot Garlic Sauce

Chinese shrimp with hot garlic sauce is a flavorful dish that tantalizes the taste buds with its spicy, garlicky goodness. Whether you're looking to impress guests or simply enjoy a homemade meal, this recipe is sure to satisfy. Here’s a step-by-step guide on how to make this delectable dish.

Ingredients

1 pound large shrimp, peeled and deveined
2 tablespoons vegetable oil
4-5 cloves garlic, minced
2-3 tablespoons chili paste or sauce (adjust based on spice preference)
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sugar
2 green onions, chopped (for garnish)
Salt and pepper to taste

Instructions

Step 1: Prepare the Shrimp

Start by rinsing the shrimp under cold water and patting them dry with a paper towel. This helps to remove excess moisture and ensures they will sear nicely in the pan.

Step 2: Make the Hot Garlic Sauce

In a small bowl, combine the chili paste or sauce, soy sauce, rice vinegar, and sugar. Mix well until the sugar dissolves. This will create a flavorful sauce that balances heat and sweetness, perfect for the shrimp.

Step 3: Cook the Shrimp

Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the minced garlic and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic, as it can turn bitter.

Next, add the shrimp to the skillet. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Season with salt and pepper during cooking.

Step 4: Combine with Sauce

Once the shrimp are cooked, reduce the heat to medium and pour the hot garlic sauce over the shrimp. Toss to coat the shrimp evenly in the sauce. Allow it to simmer for another minute, letting the flavors meld together.

Step 5: Garnish and Serve

Remove the skillet from heat and transfer the shrimp to a serving dish. Sprinkle chopped green onions on top for added color and flavor. This dish pairs wonderfully with steamed rice or stir-fried vegetables.

Tips for the Best Chinese Shrimp with Hot Garlic Sauce

For extra flavor, consider marinating the shrimp in the garlic sauce for 15-30 minutes before cooking.
Adjust the level of chili paste or sauce according to your heat tolerance.
Add vegetables like bell peppers or snap peas to enhance the dish's nutrition and color.
Consider using fresh herbs like cilantro as a garnish for an aromatic twist.

Chinese shrimp with hot garlic sauce is not only delicious but also quick to prepare. With this recipe, you can bring the taste of a local Chinese restaurant right into your home. Enjoy this spicy and savory dish with your family and friends!