How to Make Chinese Shrimp with Chili Garlic Sauce
If you're craving a delicious and flavorful dish, Chinese shrimp with chili garlic sauce is an excellent choice. This recipe is not only simple to follow but also brings bold flavors to your dinner table. Let's dive into how to make this mouthwatering dish!
Ingredients
To prepare Chinese shrimp with chili garlic sauce, you'll need the following ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2-3 tablespoons chili garlic sauce (adjust to taste)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- Green onions, chopped for garnish
- Cooked rice for serving
Instructions
Follow these simple steps to create your Chinese shrimp with chili garlic sauce:
Step 1: Prepare the Shrimp
Start by thoroughly rinsing the shrimp under cold water. Pat them dry with a paper towel and set them aside. This helps ensure they're perfectly cooked and juicy.
Step 2: Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat. Make sure the oil is hot enough to sear the shrimp, which adds flavor and texture.
Step 3: Cook the Garlic
Add the minced garlic to the hot oil and sauté for about 30 seconds, or until fragrant. Be careful not to let the garlic burn, as it can turn bitter.
Step 4: Sauté the Shrimp
Once the garlic is ready, add the shrimp to the skillet. Cook them for about 2-3 minutes on each side, or until they turn pink and opaque. Avoid overcrowding the pan; if necessary, cook the shrimp in batches.
Step 5: Mix in the Sauce
In a small bowl, combine the chili garlic sauce, soy sauce, rice vinegar, and sugar. Mix well and then pour this sauce over the cooked shrimp. Stir everything together and let it simmer for an additional 1-2 minutes, allowing the shrimp to absorb the sauce flavors.
Step 6: Serve
Remove the skillet from heat. Serve the spicy shrimp over a bed of cooked rice and garnish with chopped green onions. This adds a fresh crunch and enhances the overall presentation of the dish.
Tips for Perfecting Your Dish
- For added flavor, consider marinating the shrimp in a bit of soy sauce and sesame oil for 15-30 minutes prior to cooking.
- If you prefer a milder sauce, reduce the amount of chili garlic sauce or add a bit of honey for sweetness.
- Add vegetables like bell peppers or snap peas for an extra crunch and color.
This Chinese shrimp with chili garlic sauce is a fantastic way to bring the vibrant flavors of Asian cuisine into your home. Serve it up for a quick weeknight meal or as an impressive dish for guests. Enjoy!