The Best Chinese Seafood Recipes for Outdoor Cooking

Chinese cuisine is renowned for its rich flavors and diverse ingredients, especially when it comes to seafood. Outdoor cooking offers a unique opportunity to enjoy these flavors in a more rustic and aromatic setting. Here are some of the best Chinese seafood recipes that are perfect for outdoor cooking:

1. Grilled Chinese Lemon Garlic Shrimp

This simple yet flavorful recipe is perfect for a summer barbecue. The combination of lemon and garlic enhances the natural sweetness of the shrimp.

Ingredients: Shrimp, garlic, lemon juice, soy sauce, olive oil, and fresh herbs.
Instructions: Marinate shrimp in a mixture of minced garlic, lemon juice, soy sauce, and olive oil for at least 30 minutes. Thread onto skewers and grill until pink and slightly charred.

2. Chinese Style Grilled Fish

Grilling whole fish is a fantastic way to bring out its delicate flavors. This method is often used in Chinese cooking, and it’s very rewarding.

Ingredients: Whole fish (like snapper or sea bass), ginger, scallions, soy sauce, sesame oil, and fresh coriander.
Instructions: Clean the fish and make a few shallow cuts on each side. Stuff the cavity with ginger and scallions. Brush with soy sauce and drizzle with sesame oil. Wrap in foil and grill until cooked through.

3. Stir-Fried Clams with Black Bean Sauce

This dish is quick to prepare and showcases clams in a savory black bean sauce, delivering a taste of the sea.

Ingredients: Fresh clams, black bean paste, garlic, ginger, red chilies, and scallions.
Instructions: Soak the clams in salted water, then rinse. Heat a wok over high heat, add oil, and stir-fry garlic, ginger, and chilies until fragrant. Add clams and black bean paste, cover, and cook until clams open.

4. Chinese BBQ Oysters

Oysters are a delicious treat and can be easily grilled outdoors. The smoky flavor combined with savory toppings is a match made in heaven.

Ingredients: Fresh oysters, garlic, butter, parmesan cheese, and cilantro.
Instructions: Shuck the oysters and place them on a grill-safe tray. Mix melted butter, minced garlic, and parmesan, then spoon over oysters. Grill until the cheese is melted and bubbly.

5. Scallops with Ginger Soy Sauce

Succulent scallops are a seafood favorite, and this recipe elevates them with a simple ginger soy marinade.

Ingredients: Fresh scallops, ginger, soy sauce, lime juice, and green onions.
Instructions: Marinate scallops in ginger, soy sauce, and lime juice for 20 minutes. Grill them for about 2-3 minutes on each side until they are opaque and slightly charred. Garnish with chopped green onions.

6. Seafood Stir-Fried Noodles

This hearty dish incorporates a variety of seafood for a flavorful meal. It’s best prepared on a portable outdoor stove.

Ingredients: Shrimp, squid, scallops, egg noodles, vegetables (like bell peppers and snap peas), and oyster sauce.
Instructions: Cook noodles according to package instructions. Stir-fry seafood and vegetables in a hot wok, then add noodles and oyster sauce. Toss everything until well combined.

7. Sweet and Sour Chinese Fish

This dish is bright and vibrant, combining the sweetness of pineapple and the tanginess of vinegar, perfect for outdoor feasting.

Ingredients: Fish fillets, pineapple chunks, bell peppers, onion, sugar, vinegar, and soy sauce.
Instructions: Batter and fry fish fillets until golden, then set aside. In a pan, stir-fry the vegetables and pineapple, then add sugar, vinegar, and soy sauce. Finally, add the fish back into the pan and toss to coat.

Outdoor cooking not only brings a sense of adventure but also allows you to enjoy the vibrant and varied flavors of Chinese seafood recipes. With these delectable dishes, you can impress your family and friends while enjoying the great outdoors. Happy cooking!