The Top 10 Chinese Seafood Recipes You Need to Try

Chinese cuisine boasts a rich diversity of flavors and ingredients, and seafood is an integral part of it. From fresh fish to succulent shellfish, the variety is endless. Here are the top 10 Chinese seafood recipes that you absolutely need to try.

1. Garlic Butter Shrimp

This delectable dish showcases plump shrimp sautéed in a garlic butter sauce. For added flavor, mix in a splash of soy sauce and serve it with steamed rice or noodles.

2. Sweet and Sour Fish

Sweet and sour fish is a classic dish that combines crispy battered fish with a tangy sauce made from vinegar, sugar, and ketchup. It's colorful, flavorful, and a favorite among many.

3. Lemon Pepper Crab

Crabs cooked with a zesty lemon pepper seasoning create a mouthwatering dish. This recipe emphasizes the natural sweetness of crab meat, perfect for a special occasion.

4. Spicy Sichuan Shrimp

This fiery dish features prawns stir-fried with Sichuan peppercorns and dried red chilies, giving it a spicy kick. Serve it with steamed rice to balance the heat.

5. Steamed Fish with Ginger and Scallions

Steaming fish is one of the healthiest ways to prepare seafood. This recipe uses a whole fish flavored with ginger, scallions, and soy sauce, delivering a wonderfully delicate taste.

6. Black Bean Mussels

Mussels cooked in a savory black bean sauce create a delightful dish that's rich in umami flavor. Serve them with crusty bread to soak up the delicious sauce.

7. Braised Seafood Hot Pot

A comforting and warming seafood hot pot includes a mix of fish, shrimp, and squid simmered in a savory broth with vegetables. It’s perfect for sharing on a cold day.

8. Fish Maw Soup

This luxurious soup features fish maw—the dried swim bladders of fish—known for its texture and health benefits. Combined with chicken broth and mushrooms, it’s a staple in festive Chinese dining.

9. Sichuan Style Fish in Chili Oil

For those who love heat, this dish features slices of fish poached in fragrant chili oil and garnished with fresh herbs. It’s a vibrant dish that tantalizes the taste buds.

10. Egg Drop Soup with Shrimp

This comforting egg drop soup is elevated with the addition of shrimp, adding a protein boost. The silky texture of the eggs combined with tender shrimp creates a satisfying start to any meal.

These top 10 Chinese seafood recipes not only highlight the diverse flavors of Asian cuisine but also offer a range of cooking techniques that can bring a taste of China into your kitchen. Don’t miss out on enjoying these delicious seafood dishes!