How to Cook Chinese Lobster with Garlic and Ginger Sauce
Cooking Chinese lobster with garlic and ginger sauce is a delightful way to elevate this exquisite seafood dish. The combination of garlic and ginger creates a fragrant and flavorful sauce that perfectly complements the natural sweetness of the lobster. Follow this simple recipe to create an impressive meal right in your own kitchen.
Ingredients
- 2 live lobsters (approximately 1.5 pounds each)
- 4 tablespoons vegetable oil
- 5 cloves garlic, minced
- 1-inch piece of ginger, minced
- 2-3 green onions, chopped
- 1/2 cup chicken or seafood stock
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sugar
- 1 tablespoon rice wine or dry sherry
- Fresh cilantro for garnish
Instructions
Step 1: Preparing the Lobster
Begin by bringing a large pot of salted water to a boil. Carefully add the lobsters headfirst into the boiling water. Boil for about 5-7 minutes until the shells turn bright red. Remove the lobsters and set them aside to cool.
Step 2: Cutting the Lobster
Once the lobsters have cooled, use a sharp knife to split them in half lengthwise. Remove the tomalley (the green substance) and any other undesirable parts. You can also break the claws and legs for easier eating later.
Step 3: Making the Garlic and Ginger Sauce
In a large wok or frying pan, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, stirring quickly to prevent burning. Sauté for about 1-2 minutes until fragrant.
Step 4: Combining Ingredients
Add the split lobster to the pan, along with the chicken or seafood stock, soy sauce, oyster sauce, sugar, and rice wine. Gently toss the lobster in the sauce, ensuring each piece is well-coated. Sauté for another 5-7 minutes until the lobster is fully cooked and the sauce has thickened slightly.
Step 5: Finishing Touches
Stir in the chopped green onions and cook for an additional minute. Remove from heat and transfer the lobster to a serving platter. Drizzle any remaining sauce over the top.
Step 6: Garnishing
Garnish your beautifully presented lobster with fresh cilantro. This adds a pop of color and enhances the aroma of the dish.
Serving Suggestions
Serve your Chinese lobster with steamed white rice or noodles to soak up the delicious garlic and ginger sauce. Pair it with sautéed vegetables for a complete meal that balances flavors and textures.
Conclusion
This Chinese lobster with garlic and ginger sauce recipe is sure to impress your guests or loved ones. The rich, savory sauce and tender lobster meat create a memorable dining experience. Whether it’s a special occasion or a simple weeknight dinner, this dish is a fantastic choice that highlights the beauty of Chinese cuisine.