Top 5 Chinese Seafood Stir Fry Recipes

Chinese cuisine is renowned for its vibrant flavors and diverse ingredients, with seafood stir-fry being a highlight that captures the essence of quick, yet delicious cooking. Below are the top 5 Chinese seafood stir-fry recipes that you can easily recreate at home for a delightful meal.

1. Shrimp and Broccoli Stir Fry

This classic dish combines succulent shrimp with crisp broccoli in a light garlic sauce.

  • Ingredients: 1 lb shrimp (peeled and deveined), 2 cups broccoli florets, 3 cloves garlic (minced), 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp cornstarch mixed in water.
  • Instructions: Heat sesame oil in a wok over medium-high heat. Add garlic and stir-fry for 30 seconds. Toss in the shrimp and broccoli, cooking until the shrimp turns pink. Pour in soy sauce and cornstarch mixture, stirring until thickened. Serve hot.

2. Spicy Fish Stir Fry

If you enjoy a bit of heat, this spicy fish stir-fry is a perfect choice.

  • Ingredients: 1 lb firm white fish (sliced), 1 cup bell peppers (sliced), 2 tbsp chili paste, 2 tbsp soy sauce, 1 tbsp ginger (minced), 2 tbsp vegetable oil.
  • Instructions: Heat vegetable oil in a wok and add ginger and chili paste, cooking for 1 minute. Add the sliced fish and bell peppers, stir-frying until the fish is cooked through and the vegetables are tender. Drizzle with soy sauce before serving.

3. Mixed Seafood Medley Stir Fry

This dish brings together different seafood for a delightful medley of flavors.

  • Ingredients: 1/2 lb shrimp, 1/2 lb squid (sliced), 1/2 lb scallops, 2 cups mixed vegetables (like carrots, snow peas, and bell peppers), 3 cloves garlic, 3 tbsp oyster sauce, 1 tbsp soy sauce.
  • Instructions: In a hot wok, sauté garlic for 30 seconds. Add shrimp, squid, and scallops, followed by the mixed vegetables. Stir-fry until seafood is cooked, then add oyster and soy sauces, mixing thoroughly. Serve immediately over rice or noodles.

4. Ginger Clam Stir Fry

Clams are a delicious and often underrated seafood option that pairs beautifully with ginger.

  • Ingredients: 1 lb fresh clams (cleaned), 2 tbsp ginger (sliced), 3 green onions (chopped), 2 tbsp soy sauce, 1 tbsp rice wine, 1 tbsp vegetable oil.
  • Instructions: Heat oil in a wok and add ginger, cooking for a minute before adding clams. Pour in rice wine and soy sauce, cover the wok, and let clams steam until they open up. Garnish with green onions before serving.

5. Scallop and Snow Pea Stir Fry

This light and fresh dish highlights the sweetness of scallops and crunch of snow peas.

  • Ingredients: 1 lb scallops, 2 cups snow peas, 2 cloves garlic (minced), 2 tbsp oyster sauce, 1 tbsp sesame oil.
  • Instructions: In a hot wok, add sesame oil and garlic, stirring for 30 seconds. Then, add the scallops and stir-fry until they become opaque. Add the snow peas and oyster sauce, cooking briefly. Serve warm with steamed rice.

These top 5 Chinese seafood stir-fry recipes offer a variety of flavors and preparations that are sure to satisfy seafood lovers. Enjoy exploring the rich culinary traditions of Chinese cuisine in your kitchen!