How to Cook Chinese Prawns with Garlic and Chili Sauce
Cooking Chinese prawns with garlic and chili sauce is a delightful way to enjoy seafood with bold flavors. This recipe is simple, yet it provides a perfect balance of heat and savory goodness. Follow the steps below to create a delicious dish that is sure to impress your family and friends.
Ingredients
- 500g large prawns, peeled and deveined
- 4 tablespoons vegetable oil
- 6 cloves garlic, finely chopped
- 2-3 red chili peppers, sliced (adjust according to spice preference)
- 1 tablespoon fresh ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
Step 1: Preparing the Prawns
Start by rinsing the prawns under cold water and patting them dry with a paper towel. This will ensure that the prawns absorb the flavors of the sauce better.
Step 2: Heating the Oil
Heat the vegetable oil in a large wok or frying pan over medium-high heat. Ensure the oil is hot before adding the ingredients to achieve the desired stir-fry effect.
Step 3: Sautéing Aromatics
Once the oil is hot, add the minced garlic and sliced chili peppers. Stir-fry them for about 30 seconds until fragrant, but be careful not to burn the garlic.
Step 4: Cooking the Prawns
Add the prawns into the wok, and cook them for about 3-4 minutes or until they turn pink. Stir frequently to ensure even cooking. The prawns cook quickly, so keep an eye on them!
Step 5: Creating the Sauce
After the prawns are cooked, pour in the soy sauce, oyster sauce, and sprinkle the sugar. Stir everything together, allowing the sauce to coat the prawns evenly. Taste the sauce and season with salt and pepper as needed.
Step 6: Finishing Touches
Add in the minced ginger and chopped green onions, stirring for another minute. This will enhance the flavors and add freshness to the dish.
Step 7: Serving
Once everything is well combined, remove from heat. Serve the garlic and chili prawns hot over a bed of steamed rice or with noodles for a complete meal. Garnish with additional green onions if desired.
Tips for Best Results
- Use fresh prawns for the best flavor and texture.
- Adjust the amount of chili based on your spice tolerance.
- Experiment with adding vegetables like bell peppers or broccoli for added nutrition.
This dish not only captures the essence of Chinese cuisine but also brings a touch of warmth with every bite. Whether for a weekday dinner or a special occasion, Chinese prawns with garlic and chili sauce is a fantastic choice to satisfy your seafood cravings.