How to Make Chinese Clear Soup with Vegetables
Chinese clear soup, also known as "Shui Zhu" or "Guo Tang," is a light and aromatic broth that serves as a perfect appetizer or side dish. It is packed with flavor and can be customized with various vegetables. This versatile soup is not only delicious but also incredibly easy to make. Follow this simple recipe to create your own Chinese clear soup with vegetables.
Ingredients
- 4 cups of vegetable or chicken broth
- 1 cup of sliced mushrooms (shiitake or button mushrooms)
- 1 cup of bok choy or spinach
- 1 carrot, thinly sliced
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1-inch piece of ginger, sliced
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
- Green onions and cilantro for garnish
Instructions
Step 1: In a large pot, heat the sesame oil over medium heat. Add the diced onion, minced garlic, and sliced ginger. Sauté until the onion becomes translucent and aromatic, about 3-4 minutes.
Step 2: Pour in the vegetable or chicken broth and bring it to a gentle boil. Once boiling, reduce the heat to a simmer.
Step 3: Add the sliced mushrooms and carrots to the pot. Allow them to cook for about 5 minutes until they are tender.
Step 4: Stir in the bok choy or spinach, and let the soup simmer for another 2-3 minutes until the greens have wilted.
Step 5: Add the soy sauce, salt, and pepper to taste. Adjust the seasoning as per your preference.
Step 6: Remove the soup from the heat. Ladle the hot soup into bowls and garnish with chopped green onions and fresh cilantro.
Serving Suggestions
This Chinese clear soup with vegetables pairs well with boiled rice or can be served alongside your favorite stir-fried dishes. For an extra kick, consider adding chili oil or Sriracha for spice.
Health Benefits
This soup is not only comforting but also nutritious. With the combination of fresh vegetables, it provides essential vitamins and minerals. The lighter broth makes it a great choice for those looking for a low-calorie, satisfying option.
Conclusion
Making Chinese clear soup with vegetables is a quick and healthy way to enjoy a flavorful dish. By following this simple recipe, you can create a delightful soup that is perfect for any occasion. Enjoy the warmth and nourishment that this delicious broth provides!