How to Make Chinese Soup with Pork, Cabbage, and Tofu
Making a delicious Chinese soup with pork, cabbage, and tofu is an easy and satisfying way to enjoy a comforting meal. This flavorful dish is packed with nutrients and can be prepared in under an hour. Follow these steps to create your own fragrant and hearty soup at home.
Ingredients Needed
To make the soup, you will need the following ingredients:
- 300g pork (preferably pork belly or pork shoulder), thinly sliced
- 200g firm tofu, diced
- 200g Napa cabbage, chopped
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1-inch piece of ginger, sliced
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
- Chili oil (optional, for added heat)
Steps to Prepare the Soup
1. Sauté the Pork
In a large pot, heat the sesame oil over medium-high heat. Add the sliced pork and sauté until it starts to brown, approximately 5-7 minutes. This step enhances the flavor of the meat and adds depth to the soup.
2. Add Aromatics
Once the pork is browned, add the sliced onion, minced garlic, and ginger to the pot. Sauté for an additional 3-4 minutes until the onions become translucent and fragrant.
3. Incorporate the Broth
Pour in the chicken or vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer. This allows the flavors to meld together beautifully.
4. Add Cabbage and Tofu
Stir in the chopped Napa cabbage and diced tofu. Allow the soup to simmer for another 10-15 minutes, or until the cabbage is tender and the tofu is heated through.
5. Season the Soup
Add soy sauce, salt, and pepper to taste. If you enjoy a bit of heat, consider adding a splash of chili oil to the pot for an extra kick.
6. Garnish and Serve
Once the soup is ready, ladle it into serving bowls. Top with chopped green onions for a fresh finish. Your homemade Chinese soup with pork, cabbage, and tofu is now ready to be enjoyed!
Serving Suggestions
This soup pairs well with steamed rice or noodles, making it a complete meal. You can also serve it alongside spring rolls or dumplings for added variety. Enjoy your tasty Chinese soup as a cozy dish during chilly days or a delightful dinner choice any time of the year.
Conclusion
Making Chinese soup with pork, cabbage, and tofu is not only simple but also rewarding. With minimal ingredients and an easy cooking process, you can create a nutritious and delicious meal that will warm your heart and satisfy your taste buds. Give this recipe a try and impress your family and friends with your culinary skills!