How to Make Chinese Soup with Pork and Ginseng

Chinese soup, especially those incorporating pork and ginseng, is a delightful fusion of flavors that not only warms the body but also nourishes the soul. This comforting dish is perfect for any season and is especially known for its health benefits. Follow this guide to learn how to make a savory Chinese soup with pork and ginseng.

Ingredients

• 500g pork ribs or pork belly, cut into pieces
• 1-2 pieces of dried ginseng (available at Asian grocery stores)
• 1 tablespoon of ginger, sliced
• 3-4 cups of water
• Salt, to taste
• White pepper (optional)
• Green onions, chopped (for garnish)
• Optional herbs: goji berries or red dates, for added nutrition and flavor

Instructions

Step 1: Preparing the Ingredients

Begin by rinsing the pork thoroughly under cold water. This helps to remove any impurities and excess blood, resulting in a clearer broth. If you’re using dried ginseng, rinse it briefly to remove any dust.

Step 2: Blanching the Pork

In a pot, bring enough water to a boil. Once boiling, add the pork pieces and blanch for about 3-5 minutes. This step not only helps to remove impurities but also enhances the flavor of the soup. After blanching, drain the pork and set it aside.

Step 3: Simmering the Soup

In a clean pot, add the blanched pork, sliced ginger, and the ginseng. Pour in 3-4 cups of water to cover the ingredients. Bring the mixture to a rapid boil, then reduce the heat to low, allowing it to simmer slowly. Simmer for approximately 1.5 to 2 hours. The longer the soup simmers, the richer the flavor will become.

Step 4: Seasoning the Soup

After simmering, taste the soup and add salt to your preference. You may also add a pinch of white pepper for an added kick. If you have chosen to add goji berries or red dates, include them in the last 20 minutes of cooking. They will add a hint of sweetness and additional health benefits.

Step 5: Final Touches

Once your soup is ready, remove it from heat. Ladle the hot soup into bowls and garnish with freshly chopped green onions. This adds a beautiful pop of color and freshness to the dish.

Serving Suggestions

Chinese soup with pork and ginseng can be served as a main dish accompanied by steamed rice or enjoyed as a nourishing appetizer. It pairs beautifully with Chinese pickled vegetables or a side of dumplings for a complete meal experience.

Health Benefits

This soup is not only delicious but also packed with numerous health benefits. Ginseng is known for its antioxidant properties and ability to boost energy levels. Pork, being a source of lean protein, helps in muscle recovery and overall health. Together, these ingredients create a rejuvenating dish that is perfect for maintaining overall well-being.

Enjoy your homemade Chinese soup with pork and ginseng as a comforting meal that nourishes both the body and soul!