How to Make Chinese Soup with Pork and Chrysanthemum

Chinese soup with pork and chrysanthemum is a comforting dish that blends rich flavors and wellness benefits. This traditional recipe is not only delicious but also easy to make. To prepare this lovely soup, follow the steps outlined below.

Ingredients

To make this lovely Chinese soup, you will need the following ingredients:

  • 500g pork ribs or pork belly, cut into pieces
  • 1 bunch of fresh chrysanthemum greens
  • 5-6 cups of water
  • 1-2 slices of ginger
  • 2-3 cloves of garlic, smashed
  • Salt, to taste
  • Optional: soy sauce or sesame oil for garnishing

Instructions

Step 1: Prepare the Ingredients

Begin by washing the pork thoroughly under cold water to remove any impurities. If you’re using pork ribs, you may want to blanch them in boiling water for 5-10 minutes, then rinse to ensure a clear broth. While the pork is being prepared, wash the chrysanthemum greens to remove any dirt and pesticide residue.

Step 2: Simmer the Pork

In a large pot, add the cleaned pork, ginger slices, and smashed garlic. Pour in the water, and bring it to a boil over high heat. Once it reaches a boil, reduce the heat to low and let it simmer. Skim off any foam that rises to the surface to keep the broth clear. Let it simmer for about 40-50 minutes until the pork is tender.

Step 3: Add Chrysanthemum Greens

Once the pork is tender, add the fresh chrysanthemum greens to the pot. Allow them to cook for an additional 5-10 minutes until they are wilted and tender. The chrysanthemum will impart a unique flavor to the soup and boost its nutritional value.

Step 4: Season the Soup

Add salt to taste. You may also drizzle in some soy sauce or sesame oil for added flavor. Stir well to combine

Serving Suggestions

Once the soup is ready, ladle it into bowls and serve hot. This Chinese pork and chrysanthemum soup pairs well with steamed rice or fresh bread. Enjoy it as a wholesome meal that warms the heart and soothes the soul.

Health Benefits

This soup not only delights the palate but also offers various health benefits. Pork is an excellent source of protein and essential vitamins, while chrysanthemum greens are known for their anti-inflammatory and antioxidant properties. Both ingredients work together to create a nourishing dish that can help boost immunity.

Incorporate this flavorful Chinese soup with pork and chrysanthemum into your regular cooking rotation for a nutritious meal that's easy to prepare and sure to impress.