How to Make Chinese Soup with Pork and Sweet Potatoes
Chinese soup is a comforting dish that can warm you up on a chilly day, and adding pork and sweet potatoes brings a delightful twist to the traditional recipes. This delicious soup is not only easy to make but also packed with nutrients. Here’s a guide on how to make a flavorful Chinese soup with pork and sweet potatoes.
Ingredients
- 1 pound of pork (shoulder or belly), cut into bite-sized pieces
- 2 medium sweet potatoes, peeled and diced
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 inch ginger, sliced
- 4 cups of chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper, to taste
- Green onions for garnish
- Optional: bok choy or any other leafy greens
Instructions
Step 1: In a large pot, heat the sesame oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Incorporate the minced garlic and sliced ginger, cooking for another minute until fragrant.
Step 2: Add the pork to the pot and cook until browned on all sides. This should take about 5-7 minutes. Make sure to stir occasionally to prevent sticking.
Step 3: Once the pork is browned, mix in the soy sauce and stir well. Then, add the sweet potatoes to the pot, followed by the chicken or vegetable broth. Bring the mixture to a boil.
Step 4: Reduce the heat to low and let the soup simmer for about 30 minutes, or until the sweet potatoes and pork are tender. Taste and season with salt and pepper as needed.
Step 5: If you’re adding leafy greens like bok choy, stir them in during the last 5 minutes of cooking to keep them vibrant and fresh.
Serving Suggestions
Once the soup is ready, ladle it into bowls and garnish with chopped green onions for a pop of color and flavor. This soup pairs wonderfully with steamed rice or crusty bread.
Storage Tips
If you have leftovers, store the soup in an airtight container in the refrigerator for up to three days. Reheat it on the stove or in the microwave before serving. You can also freeze the soup for up to three months—just make sure to let it cool completely before transferring it to freezer-safe containers.
Conclusion
Making Chinese soup with pork and sweet potatoes is not only simple but also incredibly satisfying. With its rich flavors and comforting textures, this soup is sure to become a staple in your recipe collection. Enjoy this hearty dish any day of the week!