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How to Make Chinese Soup with Pork and Winter Melon

Chinese soup with pork and winter melon is a comforting dish that boasts a harmonious blend of flavors. Known for its light yet savory broth, this soup is perfect for any season. Here's how to create this delightful recipe from scratch.

Ingredients

To prepare Chinese soup with pork and winter melon, gather the following ingredients:

  • 500g pork ribs or pork belly
  • 300g winter melon, peeled and diced
  • 3-4 slices of ginger
  • 2-3 dried shiitake mushrooms (optional)
  • 1 tablespoon of soy sauce
  • Salt to taste
  • Fresh coriander for garnish
  • Water (about 8 cups)

Instructions

Step 1: Prepare the Ingredients

Start by rinsing the pork under cold water. If using ribs, you may want to blanch them to remove impurities. To do this, place the pork in a pot of boiling water for about 3-5 minutes, then drain and set aside.

Step 2: Cook the Soup Base

In a large pot, heat about 1 tablespoon of oil over medium heat. Add the ginger slices and cook until fragrant, about 1 minute. Next, add the blanched pork and stir-fry for another 2-3 minutes.

Step 3: Add Water and Seasoning

Pour in approximately 8 cups of water, followed by the soy sauce. If you’re including dried shiitake mushrooms, add them at this stage. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes.

Step 4: Add Winter Melon

After the soup has simmered, add the diced winter melon. Continue to cook for another 20-30 minutes, or until the melon is tender and softly cooked. The winter melon will contribute a subtly sweet flavor to the broth.

Step 5: Season and Serve

Once the soup is ready, taste and adjust seasoning with salt if necessary. Ladle the soup into bowls, garnishing each serving with fresh coriander to brighten the dish.

Serving Tips

This Chinese soup can be enjoyed as a starter or paired with steamed rice for a hearty meal. It’s not only delicious but also packed with nutrients, making it a perfect dish for any occasion.

Conclusion

Making Chinese soup with pork and winter melon is a straightforward process that yields a flavorful and healthy dish. With these simple steps, you can create a comforting bowl of soup that’s sure to impress family and friends.

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