The Best Chinese Soups for Beginners to Make

Chinese cuisine is renowned for its diverse flavors and comforting dishes, and soups hold a special place in this culinary tradition. For beginners venturing into cooking Chinese soups, there are a few classics that are simple yet delicious. Here are some of the best Chinese soups for newcomers to try their hand at.

1. Hot and Sour Soup

Hot and Sour Soup is a popular dish that balances heat with tanginess, making it a delightful starter. To make this soup, you’ll need ingredients like tofu, wood ear mushrooms, bamboo shoots, and a mixture of white pepper and vinegar for that signature flavor. Start by sautéing your ingredients in a pot, adding broth, and letting it simmer. Thicken the soup with a cornstarch slurry for the perfect consistency.

2. Wonton Soup

This comforting soup features delicate dumplings filled with minced pork, shrimp, or vegetables served in a savory broth. To prepare Wonton Soup, make the wonton filling, wrap it in thin dumpling wrappers, and boil them until cooked. For the broth, simmer chicken or pork bones with ginger and scallions to create a flavorful base, and then add your cooked wontons.

3. Egg Drop Soup

Egg Drop Soup is one of the easiest Chinese soups to make, perfect for beginners. This dish requires just a few ingredients: chicken broth, beaten eggs, and cornstarch. Simply bring the broth to a boil, add a cornstarch slurry for thickness, and then slowly drizzle in the eggs while stirring to achieve those beautiful egg ribbons. Garnish with scallions for an added touch.

4. Corn and Chicken Soup

This soup is a delightful combination of sweet corn and tender chicken, resulting in a light yet satisfying dish. To create Corn and Chicken Soup, simmer chicken pieces in broth until cooked, then add sweet corn and let everything meld together. A splash of soy sauce and a sprinkle of white pepper enhance the flavors, making this a family favorite.

5. Chinese Herbal Soup

For those interested in the health benefits of Chinese cuisine, Chinese Herbal Soup is an excellent choice. This soup varies by recipe, but commonly includes ingredients like goji berries, shiitake mushrooms, and herbal roots like ginseng or angelica. Combine the herbs with chicken or pork, add water, and slowly simmer them for a nourishing broth. This soup is believed to boost the immune system and promote overall wellness.

6. Noodle Soup

Noodle Soup is a versatile dish that can be customized with various meats and vegetables. To make a simple version, use chicken or beef broth as a base, and add your choice of noodles, proteins, and vegetables. Top it off with fresh herbs, like cilantro or basil, and you have a quick and fulfilling meal. Opt for egg noodles for a traditional taste or rice noodles for a gluten-free option.

Conclusion

Making Chinese soups at home doesn’t have to be complicated. With these beginner-friendly recipes, you can enjoy delicious, satisfying bowls of goodness in no time. Experiment with flavors and ingredients as you gain confidence in your cooking skills, and soon you'll be creating your own signature Chinese soups!