Spicy Chicken Fried Rice Recipe

If you're looking to add some kick to your usual fried rice, then this Spicy Chicken Fried Rice recipe is just what you need. Packed with bold flavors and a satisfying heat level, this dish is sure to become a favorite in your household. Here's how you can make it:

Ingredients:

- 2 cups cooked white rice - 1 lb boneless, skinless chicken breast, diced - 2-3 tablespoons soy sauce - 1 tablespoon sriracha sauce (adjust to taste) - 1 tablespoon vegetable oil - 1 onion, diced - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 cup frozen peas and carrots - 2 eggs, lightly beaten - Salt and pepper to taste - Chopped green onions for garnish

Instructions:

1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the diced chicken and cook until browned and cooked through.

2. Push the chicken to one side of the skillet and add the diced onion, garlic, and red bell pepper. Cook for a few minutes until the vegetables are soft.

3. Push the vegetables to the side and add the beaten eggs to the empty side of the skillet. Scramble the eggs until fully cooked, then mix them with the chicken and vegetables.

4. Add the cooked rice to the skillet, breaking up any clumps. Stir in the soy sauce, sriracha sauce, frozen peas and carrots, salt, and pepper. Cook for a few more minutes until everything is well combined and heated through.

5. Adjust seasonings to taste, adding more soy sauce or sriracha if desired.

6. Serve the Spicy Chicken Fried Rice hot, garnished with chopped green onions for a pop of freshness and color.

This Spicy Chicken Fried Rice recipe is a perfect way to elevate a classic dish with a spicy twist. Enjoy the bold flavors and comforting warmth of this delicious meal that's simple to make and a delight to savor.