How to Cook Chinese-style Stir-Fried Cabbage

Stir-fried cabbage is a popular dish in Chinese cuisine, known for its simplicity and delightful flavors. This dish is not only quick to prepare but also healthy and versatile, making it an excellent addition to any meal. Here’s how to cook Chinese-style stir-fried cabbage.

Ingredients

  • 1 head of green cabbage, chopped
  • 2 tablespoons vegetable oil (or any other cooking oil)
  • 3 cloves of garlic, minced
  • 1 tablespoon ginger, finely chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • Salt and pepper to taste
  • Sesame oil (for drizzling)
  • Chili flakes (optional, for some heat)

Instructions

Preparation

Begin by washing the cabbage thoroughly under cold water. Remove any wilted outer leaves and chop it into bite-sized pieces. Prepare your garlic and ginger by mincing and chopping them finely, respectively. Having all ingredients ready will streamline your cooking process.

Cooking

1. Heat the vegetable oil in a large wok or skillet over medium-high heat. Ensure the oil is hot before proceeding to the next step.

2. Add the minced garlic and chopped ginger to the hot oil. Stir-fry for about 30 seconds, or until fragrant. Be careful not to burn them, as burnt garlic can give a bitter taste to your dish.

3. Once the garlic and ginger are aromatic, add the chopped cabbage to the wok. Stir continuously for about 5 to 7 minutes, or until the cabbage wilts and softens to your desired texture.

4. Drizzle soy sauce and optional oyster sauce over the cabbage. Stir well to combine, ensuring that the cabbage is evenly coated.

5. Season with salt and pepper to taste. If you like some heat, feel free to sprinkle a few chili flakes over the vegetables. Continue to stir-fry for an additional 2 minutes.

6. Once everything is cooked to perfection, remove the wok from the heat. Drizzle a little sesame oil over the top for a burst of flavor.

Serving Suggestions

Serve your stir-fried cabbage as a side dish alongside steamed rice or noodles. It pairs well with a variety of proteins, such as chicken, beef, or tofu, making it an easy addition to any meal.

Tips for Perfect Stir-Fried Cabbage

  • Adjust the cooking time depending on your preference for cabbage tenderness. For a crunchier texture, stir-fry for a shorter time.
  • Feel free to customize your stir-fried cabbage by adding other vegetables like bell peppers, carrots, or bean sprouts.
  • For a vegetarian version, ensure that your oyster sauce is plant-based or skip it altogether.

With this simple recipe, you can enjoy a delicious and healthy dish that highlights the fresh taste of cabbage. Whether for a weeknight dinner or a special occasion, Chinese-style stir-fried cabbage is sure to impress!