Best Cherry Pie Recipe for a Tart and Sweet Treat
Cherry pie is a classic dessert that perfectly balances tartness and sweetness, making it a beloved choice for many. This recipe will guide you through creating the best cherry pie, ensuring a flaky crust and a juicy filling that will delight your taste buds.
Ingredients
For the crust:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 6 to 8 tablespoons ice water
For the cherry filling:
- 4 cups fresh or frozen tart cherries, pitted
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
Instructions
Step 1: Make the Pie Crust
1. In a large mixing bowl, combine the flour, sugar, and salt.
2. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
4. Divide the dough into two equal parts, flatten into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
Step 2: Prepare the Cherry Filling
1. In a large saucepan over medium heat, combine the tart cherries, sugar, cornstarch, lemon juice, vanilla extract, and almond extract (if using).
2. Cook while stirring gently until the mixture begins to bubble and thicken, about 5-7 minutes.
3. Remove from heat and let it cool while you prepare the crust.
Step 3: Assemble the Pie
1. Preheat your oven to 425°F (220°C).
2. Roll out one disk of dough on a lightly floured surface until it’s about 12 inches in diameter.
3. Carefully transfer the rolled-out dough to a 9-inch pie plate, pressing it gently into the bottom and sides.
4. Pour the cooled cherry filling into the pie crust, spreading it evenly.
5. Roll out the second disk of dough and place it over the filling. You can create a lattice pattern or simply cover the pie with a whole crust.
6. Crimp the edges to seal and make a few slits in the top crust for steam to escape.
Step 4: Bake the Pie
1. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
2. If the edges brown too quickly, cover them with foil to prevent burning.
3. Once baked, remove the pie from the oven and let it cool for at least 2 hours before serving, allowing the filling to set.
Serving Suggestions
Cherry pie is delicious on its own, but you can elevate it with a scoop of vanilla ice cream or a dollop of whipped cream. Adding a sprinkle of cinnamon or nutmeg on top can also enhance its flavor.
Storing Your Cherry Pie
If you have leftovers, store your cherry pie in the refrigerator, covered, for up to 4 days. You can also freeze it—wrap it well in plastic wrap and foil, and it can last for up to 3 months. To enjoy, thaw in the refrigerator overnight and reheat in the oven before serving.
This best cherry pie recipe captures the essence of a deliciously tart and sweet treat, perfect for any occasion. Whether you're celebrating a holiday, hosting a gathering, or simply craving a sweet dessert, this dish is sure to impress!