The Best Soft and Chewy Snickerdoodle Blondie Recipe

If you're searching for the ultimate dessert that combines the flavors of classic snickerdoodles with the buttery goodness of blondies, look no further! This recipe for soft and chewy snickerdoodle blondies is sure to become your new favorite. They are easy to make and perfect for any occasion.

Ingredients

To create these delicious blondies, you will need the following ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 ½ cups brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon cinnamon

For the Cinnamon Sugar Topping

To finish off these blondies with that signature snickerdoodle taste, you will need:

  • ¼ cup granulated sugar
  • 2 teaspoons cinnamon

Instructions

Follow these simple steps to create your soft and chewy snickerdoodle blondies:

  1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
  2. Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. This should take about 2-3 minutes. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  4. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix!
  5. Prepare the Cinnamon Sugar: In a small bowl, mix together the granulated sugar and cinnamon.
  6. Spread the Batter: Pour the blondie batter into the prepared baking pan and spread it out evenly. Sprinkle the cinnamon sugar mixture on top.
  7. Bake: Bake in the preheated oven for 22-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs.
  8. Cool and Cut: Allow the blondies to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely. Once cooled, cut them into squares and enjoy!

Tips for the Perfect Blondies

  • For extra depth of flavor, consider adding some chopped nuts, such as walnuts or pecans.
  • Make sure your ingredients are at room temperature for better mixing.
  • Watch your baking time closely; overbaking can lead to dry blondies. They should be soft in the center.

Storage Instructions

These snickerdoodle blondies can be stored in an airtight container at room temperature for up to a week. You can also freeze them for longer storage—just make sure to wrap them well to prevent freezer burn!

Enjoy these delightful soft and chewy snickerdoodle blondies with family and friends. They are quick to make and even quicker to disappear!