Easy and Delicious Coffee Cake Recipes

When it comes to a delightful breakfast or a perfect afternoon snack, coffee cake is a classic choice. The rich flavors and comforting textures make it a favorite among families. Here are some easy and delicious coffee cake recipes that you can whip up in no time.

1. Classic Cinnamon Streusel Coffee Cake

This traditional coffee cake features a mouthwatering cinnamon streusel topping that pairs perfectly with a hot cup of coffee.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 tablespoon cinnamon

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, cream together the butter and sugar until fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the milk and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add this mixture to the wet ingredients.
  6. Pour the batter into the prepared pan and smooth the top.
  7. For the streusel, combine 1/2 cup flour, 1/2 cup brown sugar, and 1/4 cup butter in a small bowl, and sprinkle over the top.
  8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

2. Blueberry Coffee Cake

Blueberries add a burst of flavor to this moist and fluffy coffee cake, making it a delightful dish for brunch.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup fresh blueberries
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one by one, mixing well after each addition, then stir in the vanilla.
  4. In a separate bowl, combine flour, baking powder, and salt. Gradually mix into the creamed mixture.
  5. Gently fold in the blueberries.
  6. Spread the batter into the prepared baking dish and bake for 30-35 minutes, or until golden brown.

3. Chocolate Chip Coffee Cake

If you’re a chocolate lover, this chocolate chip coffee cake is sure to be a hit. It’s decadent, rich, and a perfect treat for any time of day.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs and mix thoroughly, then add the milk and vanilla extract.
  4. In a separate bowl, combine the flour and baking powder; gradually add this mixture to the wet ingredients.