How to Make Soft and Fluffy Chocolate Marshmallow Cookies
If you're looking to satisfy your sweet tooth with delightful treats, then soft and fluffy chocolate marshmallow cookies are a must-try. These delectable cookies are perfect for any occasion and easy to bake at home. In this article, we'll guide you through the simple steps to create these delicious treats.
Ingredients Required
To make soft and fluffy chocolate marshmallow cookies, you will need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup miniature marshmallows
Instructions
Follow these easy steps to make your cookies:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Prepare the Dough
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This typically takes about 3-5 minutes.
Add the eggs one at a time, followed by the vanilla extract, and mix well.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing.
Finally, fold in the chocolate chips and miniature marshmallows until evenly distributed.
Step 4: Scoop the Cookies
Using a cookie scoop or tablespoon, drop rounded dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. This spacing allows the cookies to spread properly while baking.
Step 5: Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes. The cookies should look soft and slightly underbaked in the center. They will continue to cook on the baking sheet after being removed from the oven.
Step 6: Cool and Serve
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Once cooled, serve them to friends and family or enjoy them yourself!
These soft and fluffy chocolate marshmallow cookies are best enjoyed fresh but can be stored in an airtight container for a few days.
Tips for Perfect Cookies
- For extra chocolate flavor, consider adding a tablespoon of espresso powder to enhance the cocoa.
- You can substitute half of the all-purpose flour with whole wheat flour for a healthier version.
- Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to customize your cookies.
Now you have a delicious recipe for soft and fluffy chocolate marshmallow cookies that is sure to impress everyone who tastes them! Happy baking!