How to Bake a Moist and Fluffy Tres Leches Cupcake
If you're looking to indulge in a delightfully sweet treat, learning how to bake a moist and fluffy Tres Leches cupcake is a must. This Mexican classic, made famous for its rich milky flavor, is perfect for celebrations or simply satisfying your sweet tooth. Here’s a step-by-step guide to achieving the ultimate Tres Leches cupcake.
Ingredients
To create these delicious cupcakes, gather the following ingredients:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¼ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup whole milk
- ½ cup sweetened condensed milk
- ½ cup evaporated milk
- Whipped cream for topping
- Cinnamon or fresh fruit for garnish (optional)
Instructions
Step 1: Prepare the Oven and Muffin Tin
Preheat your oven to 350°F (175°C). Line a standard muffin tin with cupcake liners. This will prevent sticking and make cleanup much easier.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This combination is key to ensuring your cupcakes are light and fluffy.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This can take about 2-3 minutes using an electric mixer. A good creaming process helps to incorporate air, making your cupcakes rise beautifully.
Step 4: Add the Wet Ingredients
Next, add in the egg and vanilla extract. Mix until well combined. Gradually mix in the dry ingredients alternating with the whole milk. Start and end with the flour mixture. This helps to keep the batter smooth and lump-free.
Step 5: Bake the Cupcakes
Pour the batter into the prepared cupcake liners, filling each about two-thirds full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
Step 6: Prepare the Tres Leches Soak
While the cupcakes are cooling, prepare the Tres Leches soak. In a mixing bowl, combine the sweetened condensed milk, evaporated milk, and remaining whole milk. Whisk until blended.
Step 7: Soak the Cupcakes
Once your cupcakes have cooled, poke several holes in the tops using a toothpick or skewer. This allows the milk mixture to soak in. Slowly pour the Tres Leches mixture over each cupcake, ensuring they absorb the creamy liquid. Let them sit for at least 30 minutes at room temperature to fully soak.
Step 8: Top and Serve
Before serving, top your cupcakes with a generous dollop of whipped cream. For added flair, sprinkle a little cinnamon or add fresh fruit like strawberries or blueberries. This not only enhances presentation but also adds a burst of flavor.
Conclusion
Now you have your perfect guide on how to bake a moist and fluffy Tres Leches cupcake. These delightful treats are sure to impress at any gathering, offering a taste of tradition with a modern twist. Enjoy the creamy goodness and share them with friends and family!