How to Bake the Ultimate Sticky Bun with Caramel Glaze

Baking the ultimate sticky bun with caramel glaze is a delightful endeavor that can elevate any breakfast or brunch. These sweet, gooey treats are perfect for sharing and are surprisingly easy to make. Follow this comprehensive guide to create sticky buns that are sure to impress your family and friends.

Ingredients You’ll Need

To bake the perfect sticky bun, gather the following ingredients:

  • For the dough:
  • 4 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 cup warm milk (110°F or 45°C)
  • ½ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon salt
  • For the filling:
  • 1 cup brown sugar, packed
  • 2 teaspoons ground cinnamon
  • ½ cup unsalted butter, softened
  • 1 cup chopped nuts (pecans or walnuts, optional)
  • For the caramel glaze:
  • 1 cup brown sugar, packed
  • ½ cup unsalted butter
  • ¼ cup corn syrup
  • 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Prepare the Dough

In a mixing bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy. Then, mix in the melted butter, sugar, eggs, and salt. Gradually add flour, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-10 minutes until it becomes smooth and elastic.

2. Let the Dough Rise

Form the dough into a ball and place it in a greased bowl. Cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about 1 hour, or until it has doubled in size.

3. Prepare the Filling

While the dough is rising, prepare the filling. In a bowl, mix brown sugar and cinnamon. In another bowl, set aside the softened butter to spread on the dough.

4. Roll Out the Dough

Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a rectangle, approximately 16x24 inches. Spread the softened butter over the dough, then sprinkle the brown sugar and cinnamon mix evenly on top. If using, sprinkle chopped nuts over the filling.

5. Shape the Buns

Starting from one long side, carefully roll the dough into a tight log. Cut the log into 12 equal pieces and place them, cut side up, in a greased baking pan.

6. Prepare the Caramel Glaze

In a saucepan over medium heat, combine brown sugar, butter, and corn syrup. Stir until the mixture comes to a boil, then reduce the heat and let it simmer for about 2 minutes. Remove from the heat and stir in vanilla extract.

7. Bake the Sticky Buns

Pour the caramel glaze evenly over the bottom of your prepared baking pan. Place the cut sticky buns on top of the glaze. Cover the pan with a towel and let the buns rise for another 30 minutes.

8. Preheat the Oven

During the final rise of the buns, preheat the oven to 350°F (175°C).

9. Bake

Once the buns have risen, bake them in the preheated oven for 25-30 minutes or until they are golden brown. The caramel will bubble around the edges, ensuring a sticky finish.

10. Serve

Allow the buns to cool for a few minutes, then invert them onto a serving platter. Drizzle any leftover caramel from the pan over the top. Serve warm for the best experience.

Tips for the Best Sticky Buns

  • For an extra flavor kick, add raisins or chocolate chips to the filling.
  • Ensure your yeast is fresh for