How to Bake a Perfectly Flaky Pear and Almond Galette
Baking a perfectly flaky pear and almond galette is a delightful way to enjoy the flavors of fall. This rustic dessert is not only visually appealing but also incredibly easy to make. With its buttery crust and sweet, spiced pear filling, this galette is sure to impress friends and family. Follow these steps for a delicious homemade treat that highlights the wonderful combination of pears and almonds.
Ingredients
To create a delicious pear and almond galette, gather the following ingredients:
- For the crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 8 tablespoons cold unsalted butter, cubed
- 3-4 tablespoons ice water
- For the filling:
- 3 ripe pears, peeled, cored, and sliced
- 1/4 cup almond meal
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Sliced almonds for topping (optional)
Instructions
Step 1: Make the Pie Crust
Begin by making the dough for the galette crust. In a mixing bowl, combine the all-purpose flour, salt, and sugar. Add the cold cubed butter to the flour mixture, using a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the Pear Filling
While the dough chills, prepare the pear filling. In a large bowl, combine the sliced pears, almond meal, brown sugar, cinnamon, and vanilla extract. Gently toss to ensure the pears are evenly coated with the mixture. Set aside to allow the flavors to meld.
Step 3: Roll Out the Dough
Once the dough has chilled, preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the dough into a rough circle, about 12 inches in diameter. Transfer the rolled-out dough to a parchment-lined baking sheet.
Step 4: Assemble the Galette
Spread the pear filling evenly over the center of the dough, leaving about a 2-inch border around the edges. Fold the edges of the dough over the filling, pleating as you go to create a rustic look. Brush the crust with the beaten egg for a beautiful golden finish, and sprinkle sliced almonds on top if desired.
Step 5: Bake and Serve
Bake the galette in the preheated oven for 30-35 minutes, or until the crust is golden brown and the pears are tender. Once baked, remove from the oven and let it cool slightly before slicing.
Serve your pear and almond galette warm or at room temperature, possibly with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Tips for the Perfect Galette
- Use ripe, yet firm pears for the best texture.
- Allow the dough to rest adequately to ensure it is easy to roll out.
- Feel free to experiment with spices like nutmeg or cardamom for a unique flavor profile.
With these straightforward steps, you can master the art of baking a perfectly flaky pear and almond galette. This dessert is not only delicious but also a wonderful way to showcase seasonal fruits. Enjoy your baking!