The Best Blueberry Crumble Bar Recipe
Blueberry crumble bars are a delightful dessert that perfectly combines the tartness of blueberries with a sweet, crumbly topping. These bars are not only easy to make but also a fantastic way to enjoy fresh blueberries during the summer months. Below is a simple and delicious recipe that will surely become a family favorite.
Ingredients
To make the best blueberry crumble bars, you will need the following ingredients:
- 2 cups fresh blueberries
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon cornstarch
- 1/2 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
Follow these steps to create your delicious blueberry crumble bars:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
Step 2: Prepare the Blueberry Filling
In a medium bowl, combine the fresh blueberries, lemon juice, granulated sugar, cornstarch, and cinnamon. Gently mix until the blueberries are evenly coated. Set aside to let the mixture sit for about 10 minutes.
Step 3: Make the Crumble Topping
In another large bowl, combine the all-purpose flour, oats, brown sugar, melted butter, and salt. Use a fork or your hands to mix until the ingredients are well combined and form a crumbly texture.
Step 4: Assemble the Bars
Press half of the crumble mixture into the bottom of the prepared baking pan, forming an even layer. Pour the blueberry filling over the crust, spreading it out evenly. Finally, sprinkle the remaining crumble mixture over the top of the blueberries.
Step 5: Bake
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the blueberries are bubbling. Remove from the oven and let cool in the pan for at least 15 minutes before slicing into bars.
Step 6: Serve
Once cooled, cut into squares and serve your blueberry crumble bars warm or at room temperature. They are perfect on their own or served with a scoop of vanilla ice cream for an extra treat!
Storage Tips
Store any leftover blueberry crumble bars in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage. Just wrap them individually in plastic wrap and place them in a freezer-safe bag. Thaw in the fridge before enjoying.
Conclusion
This blueberry crumble bar recipe is not only simple but also bursting with flavor. Perfect for picnics, potlucks, or just a sweet snack at home, they will surely impress your friends and family. Make this delicious dessert today and experience the heavenly combination of blueberries and crumbly goodness!