How to Bake the Softest Dinner Rolls Ever
Baking the softest dinner rolls ever is a culinary delight that can elevate any meal. Whether it’s for a family dinner, holiday gathering, or just because, these fluffy rolls will definitely impress your guests. Follow this simple guide to achieve the perfect texture and flavor.
Ingredients You’ll Need
- 2 cups warm milk (about 110°F)
- 1/2 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 5 to 6 cups all-purpose flour
- 1 teaspoon salt
Step-by-Step Instructions
1. Activate the Yeast
In a large mixing bowl, combine the warm milk and granulated sugar. Sprinkle the active dry yeast over the milk mixture and let it sit for about 5-10 minutes, or until it becomes foamy. This indicates that the yeast is activated.
2. Mix Wet Ingredients
Once the yeast is bubbly, add the melted butter and eggs to the bowl. Use a whisk to combine the ingredients until smooth.
3. Combine Dry Ingredients
In a separate bowl, mix 5 cups of all-purpose flour with the salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough begins to form. If the dough is too sticky, gradually add more flour, one tablespoon at a time.
4. Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. A well-kneaded dough will help achieve that soft texture in your rolls.
5. First Rise
Shape the dough into a ball and place it in a lightly greased bowl. Cover it with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
6. Shape the Rolls
After the dough has risen, punch it down gently to release the air. Divide the dough into 12-16 equal pieces (depending on how large you want your rolls). Shape each piece into a ball by tucking the edges towards the center.
7. Second Rise
Place the shaped dough balls in a greased baking dish, leaving a little space between each roll. Cover them again with the kitchen towel and let them rise for another 30-45 minutes until they puff up.
8. Bake the Rolls
Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them for 20-25 minutes or until they are golden brown on top. Make sure to keep an eye on them to prevent over-baking.
9. Add a Butter Glaze
For an extra touch, brush the tops of the rolls with melted butter right after taking them out of the oven. This adds a rich flavor and a beautiful shine.
Enjoy Your Dinner Rolls
Let the rolls cool for a few minutes before serving. These soft dinner rolls pair wonderfully with butter, honey, or your favorite jam. Enjoy them fresh out of the oven or store them in an airtight container for up to three days.
Tips for Perfect Dinner Rolls
- For extra softness, use bread flour instead of all-purpose flour.
- Don’t skip the rising times; they are crucial for fluffy rolls.
- If possible, use fresh yeast for the best results.
With these steps, you can create the softest dinner rolls ever! They are sure to become a staple in your kitchen. Happy baking!