How to Make Traditional British Jam Roly-Poly

Jam Roly-Poly is a classic British dessert that evokes nostalgia with its delightful combination of a soft sponge cake wrapped around a generous filling of fruity jam. If you're looking to impress friends and family with your baking skills, this traditional recipe is a must-try. Follow these steps to create a delicious Jam Roly-Poly that is sure to please everyone.

Ingredients

To make a traditional Jam Roly-Poly, you will need the following ingredients:

  • 225g (8 oz) self-raising flour
  • 100g (3.5 oz) caster sugar
  • 50g (1.75 oz) unsalted butter, softened
  • 150ml (5 fl oz) whole milk
  • 1 large egg
  • 1 tsp baking powder
  • 250g (9 oz) raspberry or strawberry jam
  • Additional flour for dusting
  • Baking parchment paper

Instructions

Follow these simple instructions to create your own Jam Roly-Poly:

Step 1: Prepare the Ingredients

Before you start, preheat your oven to 180°C (350°F). Prepare a baking tray by lining it with baking parchment. This will prevent the Roly-Poly from sticking.

Step 2: Make the Sponge Mixture

In a mixing bowl, sift together the self-raising flour and baking powder. Add the softened butter and caster sugar, then mix until it resembles fine breadcrumbs. Next, whisk in the egg and slowly add the milk until you have a soft batter. The consistency should be thick but pourable.

Step 3: Roll Out the Dough

On a floured surface, turn out the sponge batter and gently roll it out into a rectangle, approximately 20cm x 30cm (8in x 12in). Ensure the dough is about 1cm thick for optimal results.

Step 4: Add the Jam

Spread a generous layer of jam evenly over the rectangle of sponge dough, leaving about a 1cm border around the edges. Be generous with the jam for a wonderfully fruity flavor!

Step 5: Roll the Sponge

Starting from one end of the rectangle, carefully roll the sponge tightly into a log shape. Seal the ends by pinching them together, ensuring that they stay closed during baking.

Step 6: Wrap and Bake

Place the rolled sponge onto the prepared baking parchment. Wrap the Roly-Poly in the parchment, twisting the ends to hold it tightly, then place it in the baking tray. Bake in the preheated oven for 30-35 minutes or until the dough is cooked through and springs back when touched.

Step 7: Serve

Once baked, allow the Jam Roly-Poly to cool slightly before unwrapping it. Slice into generous pieces and serve warm with custard or cream for a delicious treat. The soft sponge and sweet jam create a comforting dessert that’s perfect for any occasion.

Conclusion

Making a traditional British Jam Roly-Poly is not only easy but also a rewarding experience. With its rich flavors and delightful texture, this dessert remains a beloved part of British culinary heritage. Enjoy creating this nostalgic dish, and watch as it becomes a favorite in your home!