The Best Baked Apple Crisp Recipe for Fall

As the leaves begin to change and the air turns crisp, there's nothing quite like the cozy aroma of baked apple crisp wafting through your home. This easy-to-follow recipe for the best baked apple crisp is perfect for those autumn evenings when you want to enjoy something warm and delicious. Gather your ingredients and get ready to whip up a comforting dessert that your family will love!

Ingredients for the Best Baked Apple Crisp

To create the perfect baked apple crisp, you’ll need the following ingredients:

  • 6 cups of apples (a mix of Granny Smith and Honeycrisp for optimal flavor)
  • 1 tablespoon lemon juice
  • 1 cup granulated sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • ½ cup packed brown sugar
  • ½ cup cold butter, cubed
  • ¼ teaspoon salt

Instructions for Preparing Baked Apple Crisp

Follow these simple steps to create a delicious baked apple crisp:

Step 1: Prepare the Apples

Start by preheating your oven to 350°F (175°C). Peel, core, and slice the apples into thin pieces. In a large mixing bowl, toss the apple slices with lemon juice, granulated sugar, cinnamon, and nutmeg until they're evenly coated. This mixture will add a burst of flavor to your crisp!

Step 2: Create the Crisp Topping

In another bowl, combine the rolled oats, flour, brown sugar, and salt. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. This topping is what gives the baked apple crisp its signature crunch.

Step 3: Assemble the Dish

Pour the apple mixture into a greased 9x13 inch baking dish, spreading it out evenly. Next, sprinkle the crisp topping generously over the apples, covering them completely for an even bake.

Step 4: Bake to Perfection

Bake the apple crisp in the preheated oven for about 35-45 minutes, or until the apples are tender and the topping is golden brown. The delightful smell of baked apples and cinnamon will fill your kitchen!

Serving Suggestions

Your baked apple crisp is now ready to be enjoyed. Serve it warm, and for an extra treat, add a scoop of vanilla ice cream or a dollop of whipped cream on top. The creamy contrast to the warm, spiced apples will take your dessert experience to the next level!

Tips for the Perfect Apple Crisp

  • Use a variety of apples for a more complex flavor profile. Tart and sweet combinations like Granny Smith and Fuji work wonderfully.
  • Feel free to experiment with spices such as allspice or cloves to add an extra kick to your apple filling.
  • If you prefer a healthier option, you can reduce the sugar or substitute honey or maple syrup.

Storage and Reheating

If you have leftovers (which is rare!), store the baked apple crisp in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm it up in the oven for a few minutes at 350°F (175°C) until heated through.

This baked apple crisp recipe is sure to become a fall favorite in your household. Enjoy the flavors of autumn and share this delightful treat with family and friends!