How to Make Authentic Italian Focaccia

Focaccia is a traditional Italian bread known for its fluffy texture and rich, aromatic flavors. Making authentic Italian focaccia at home can be a delightful experience. Follow these steps to create a delicious focaccia that will impress your friends and family.

Ingredients Required

500g all-purpose flour
10g sea salt
300ml warm water
7g active dry yeast
50ml extra virgin olive oil
Fresh rosemary (or toppings of your choice)
Coarse sea salt for sprinkling

Step-by-Step Instructions

Step 1: Activate the Yeast

In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to use.

Step 2: Prepare the Dough

In a large mixing bowl, combine the flour and sea salt. Make a well in the center and pour in the yeast mixture along with 30ml of olive oil. Mix until a rough dough forms.

Step 3: Knead the Dough

Transfer the dough onto a floured surface and knead it for about 10 minutes until it becomes smooth and elastic. If the dough is sticky, add a little more flour until you achieve the right consistency.

Step 4: First Rise

Place the kneaded dough in a lightly greased bowl and cover it with a damp cloth. Allow it to rise in a warm place for about 1-2 hours or until it has doubled in size.

Step 5: Shape the Focaccia

Once the dough has risen, gently punch it down to release the air. Transfer it to a well-oiled baking tray or a sheet pan. Spread the dough out using your fingers, creating dimples all over the surface.

Step 6: Second Rise

Cover the shaped dough again and let it rise for another 30-45 minutes. During this time, preheat your oven to 220°C (425°F).

Step 7: Add Toppings

After the second rise, drizzle the remaining olive oil over the top of the dough. Sprinkle fresh rosemary, coarse sea salt, or any other toppings you prefer. You can also add sliced olives, cherry tomatoes, or caramelized onions for added flavor.

Step 8: Bake the Focaccia

Bake the focaccia in the preheated oven for 20-25 minutes or until the top is golden brown and crispy. The aroma will fill your kitchen, making it hard to wait!

Step 9: Cool and Serve

Once baked, remove the focaccia from the oven and let it cool slightly in the pan before transferring it to a wire rack. Allow it to cool for about 10 minutes before slicing. Serve warm or at room temperature with a drizzle of olive oil or balsamic vinegar.

Tips for the Perfect Focaccia

For a lighter texture, use bread flour instead of all-purpose flour.
Experiment with different toppings like grated cheese, herbs, or garlic.
Ensure your dough rises in a warm, draft-free environment for the best results.

Making authentic Italian focaccia at home is a straightforward process that yields stunning results. With these easy steps, you’ll be enjoying the fluffy, flavorful bread in no time. Buon Appetito!