How to Make Easy and Delicious Meringue Cookies

Meringue cookies are a delightful treat that can add a touch of elegance to any dessert table. These light and airy confections are surprisingly simple to make, requiring just a few ingredients and minimal time. Here’s a step-by-step guide on how to make easy and delicious meringue cookies that will impress your friends and family.

Ingredients

To make meringue cookies, you will need the following ingredients:

  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Step-by-Step Instructions

1. Preheat the Oven

Begin by preheating your oven to 225°F (110°C). This low temperature is essential for drying out the meringues without browning them.

2. Prepare Your Baking Sheet

Line a baking sheet with parchment paper. This will prevent the meringue cookies from sticking and ensure they come off easily once baked.

3. Beat the Egg Whites

In a clean, dry mixing bowl, add the egg whites and cream of tartar. Using an electric mixer, beat the egg whites on medium speed until they become frothy.

4. Add Sugar Gradually

Slowly add the granulated sugar, a tablespoon at a time, while continuing to beat the egg whites. This gradual addition will help create a smooth and glossy meringue. After about 5 minutes of beating, the mixture should form stiff peaks.

5. Incorporate Vanilla and Salt

Once the sugar is fully incorporated and the meringue is glossy, gently fold in the vanilla extract and a pinch of salt. Be careful not to deflate the meringue mixture.

6. Pipe or Scoop Meringues

Using a piping bag fitted with a star tip or simply a spoon, dollop or pipe the meringue onto the prepared baking sheet. You can create small rounds or decorative shapes as desired. Make sure to leave some space between each meringue, as they will expand slightly.

7. Bake the Meringues

Place the baking sheet in the preheated oven and bake the meringue cookies for about 1 hour. If you want them to be extra crispy, you can leave them in the oven for another 30 minutes after the timer goes off. Once done, they should be dry to the touch and lift easily off the parchment paper.

8. Cool Completely

Turn off the oven and leave the meringues inside to cool completely. This step is crucial for achieving the perfect texture. They will become even lighter and crispier as they cool.

Serving Suggestions

Once your meringue cookies are cool, they can be enjoyed as they are, or you can get creative! Try dipping them in melted chocolate or serving them with whipped cream and fresh fruits for a delightful dessert.

Storage Tips

Store your meringue cookies in an airtight container at room temperature. They can last for up to two weeks, but they are best enjoyed fresh for maximum crunchiness.

Making meringue cookies is not only easy but also rewarding. With this recipe, you’ll be able to create a light and sweet treat that everyone will love. Enjoy your baking adventure and the delightful results!