The Best Classic Italian Amaretti Cookie Recipe
If you’re looking for a delightful treat that embodies the essence of Italian baking, look no further than classic amaretti cookies. These delightful almond-flavored cookies are not only a staple in Italian households but also a favorite around the world. With their crisp exterior and soft, chewy center, amaretti cookies are perfect for any occasion. Below, we present the best classic Italian amaretti cookie recipe that will surely impress your family and friends.
Ingredients
To make authentic Italian amaretti cookies, you’ll need the following ingredients:
- 2 cups almond flour
- 1 cup granulated sugar
- 2 large egg whites
- 1/2 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- Powdered sugar, for dusting
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (160°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
Step 2: Whisk the Egg Whites
In a mixing bowl, beat the egg whites until they are foamy. You don’t need to whip them to stiff peaks; just make sure they are well combined.
Step 3: Combine Ingredients
Add the granulated sugar, almond flour, almond extract, vanilla extract, and sea salt to the beaten egg whites. Gently fold the mixture together until it is fully combined. The batter should be slightly sticky but manageable.
Step 4: Shape the Cookies
Using a spoon or a small cookie scoop, portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart. You can use your hands to lightly roll the dough into balls if you prefer a more uniform shape.
Step 5: Dust with Powdered Sugar
Generously dust the tops of the cookies with powdered sugar. This not only adds sweetness but also gives the amaretti their classic look.
Step 6: Bake
Bake the cookies in the preheated oven for 15 to 20 minutes, or until they are lightly golden on the edges and crackled on top. Keep an eye on them to ensure they do not overbake.
Step 7: Cool and Serve
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Allow them to cool completely before serving.
Tips for Perfect Amaretti Cookies
For an even better amaretti experience, consider these tips:
- Ensure your almond flour is finely ground for the best texture.
- Experiment with adding a dash of lemon zest for a citrusy note.
- Store your cookies in an airtight container to maintain their freshness for longer.
- Serve with coffee, tea, or dessert wine to elevate their flavor.
With this classic Italian amaretti cookie recipe, you can enjoy a taste of Italy right at home. These cookies are not only a wonderful treat for yourself but also make a charming gift for others. Whether during the holiday season or just a special snack, amaretti cookies are sure to delight!